Rice Pudding with Pear & Lime
Serves: 6 Prep Time: 15 minutes Cook Time: 20 minutes   Equipment: Cutting board Your favorite knife Medium saucepan w/lid Wooden spoon Grater Small bowl Large mixing bowl 9” pie dish a firm grip for juicing   Ingredient
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Poached Pears
Prep Time: 10 mins Cook Time: 30 mins Serves: 2-4   Equipment Cutting board Your favorite knife Peeler Dutch oven or 8 quart pot with tight fitting lid   Ingredients 4 pears 1 bottle red wine (doesn’t matter quality or typ
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Pear, arugula and pancetta salad
Makes 4 servings    1 tablespoon champagne vinegar                               
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Peach Turnovers
This recipe comes to us from Ashley Jerome, "Fire in the Kitchen", a feature in Grid Philly Magazine.  Thanks, Ashley!   Ingredients: 1/2 can Three Springs Fruit Farm Canned Peaches 3 tbsp peach jelly 1 tbsp cornstarch 1/8 tsp cinna
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Curried Peach Chicken Salad
1 1/2 – 2 c cooked chicken, pulled into bite-size pieces 1 large or 2 small ripe peaches or nectarines, peeled and chopped 1 long sweet pepper, julienned2 t. fresh thyme or marjoram or basil ¼ c. plain yogurt or mayo 1 t. curry powder 1

Cold Lavender-Cantaloupe Soup
Cold Lavender-Cantaloupe Soup (from The Lavender Cookbook with notes by Lavender Hill Farm)  1 cantaloupe (about 3 lb) seeded, peeled and cut into large cubes 4 white or yellow peaches, peeled, pitted and diced (may substitute ripe nectarines
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Cinnamon Peach Cobbler
Not a traditional cobbler recipe but super easy to make and quite good. It's from
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Zucchini-tomato casserole
Here’s a great vegetarian meal that uses in-season vegetables: From a Landisdale farm CSA member   Zucchini-tomato casserole   4-5 zucchinis, sliced 3 tomatoes, sliced 1 small onion thinly sliced salt and pepper 5-8 oz of cre

Zucchini Creole
3 medium to small zucchini - diced - large chunks 1" at least1 small green pepper - diced1 small onion - chopped1 28 oz can tomatoes3 TBSP butter3 TBSP flour 1 tsp salt1TBPS brown sugar1 bay leaf2 clovesbread crumbsparmesan cheesePlace zucchini

Rick's Butternut Squash Soup
Saute 1 chopped med. onion in 2 Tbs. olive oil until translucent. Add 2# butternut squash cubed and saute until lightly browned, about 10 min. Add 1 pint (can) drained diced tomatoes, and 1 Tbs. dry Sherry. Boil until liquid almost evarporates.(3
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Stuffed Pattypan Squash
Stuffed Pattypan Squash
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Slow Cooked Squash
Shared recipe from Leslie Clemenson, BGF CSA Member
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Steamed Zucchini
A delicious side dish to accompany any main meal.
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Spring Turnips with Greens and Raisins
Ingredients 2 tbsp butter (divided) 2 tsp olive oil 1 medium yellow onion (diced) 1 bunch spring turnips and greens (about 10 small or 5 large turnips) About ½ cup raisins Salt 12 oz orzo or bow tie pasta (cooked and cooled) - optional Direc
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Spinach Lasagna
Sauté an onion and 1-2# chopped spinach in olive oil. Add to the ricotta cheese or to 3/4 # cream cheese. Layer with lasagna noodles and tomato sauce. Bake @ 325 deg
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Root Vegetable Curry with Almonds
Preparation Time: 20 minutes Cooking Time: 45-50 minutes Serves: 4   4 TBSP Olive Oil 1/2 TSP cumin seeds 1/2 TSP coriander seeds 1 onion chopped 1 garlic clove sliced 1 small piece of fresh ginger, about the size of clove of garlic, pe

Persian Spinach
Saute 1 diced onion and 6 minced cloves of garlic. Toss with 10 oz. spinach cut up in ribbons. Then add 6 tsp. mint. Serve topped with roasted walnuts (Just put them a hot oven 5 min.)
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Roasted Tomato Pizza
Brush a cookie sheet with oil. Lay tomatoes sliced 3/8-1/2" thick on the cookie sheet. Brush with olive oil and dust with garlic powder and bake about 1/2 hr at 350 deg. until they start to dry out a little. When the pizza crusts are ready, caref

Reincarnated Tomatoes
Ingredients:   3lbs tomatoes (about 6 medium-large) chopped 1 cup white cooking wine 2 tbsp olive oil 2 small onions chopped 5 cloves garlic --Whole 3 tbsp basil 3 tbsp rosemary 3 tbsp tarragon 3 tbsp oregano 2 bay leaves 4 green on

Red Pepper Soup
Broil 3 halved large red peppers, cut side down, in pan. Broil 15 minutes until skin is blackened. Remove from pan. Place in plastic bag. Let steam 10 minutes. Peel and chop peppers. Melt 2Tbs butter. Add 1 onion and peppers, 28 oz tomatoes c

Pasta with Swiss Chard, Onions and Feta Cheese
1 large sweet onion, coarsely choppedOlive oilSmall to medium bunch of Swiss chard, leaves torn into large pieces and stalk finely chopped (Spinach would also work)6-8 ounces Greek style feta cheese6-8 ounces pasta 1. Saute onion until soft, but
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Mushroom Soup
8 oz Mushrooms (button or portabella/baby cremini) 1 bouquet garni (2 sprigs flat leaf parsley, 1 bay leaf, 2 sprigs thyme) 1 tbsp dried rosemary 1 tbsp dried basil 1 tbsp dried tarragon 1 tbsp dried thyme 4 tbsp butter 1 small to medium sized onion

Mom's Squasherole
An easy and different way to enjoy summer squash
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Mom's potato salad
Makes 6 servingsThis is one of the few things from my childhood for which there is no equivalent.  After years of trying many different recipes, I finally asked my mom for hers.  This classic mustard based potato salad is a staple of my sum
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