Norman

Recipes

Rhubarb Bread
1 1/2 c light brown sugar2/3 c vegetable oil1 egg1c sour milk or buttermilk2 tsp vanilla2 1/2 c flour1 tsp baking soda1 tsp salt1 1/2 c chopped rhubarn1/2 c walnuts1 T melted butter1/4 c sugar  1.  Mix the first 8 ingredients together
Products (Rhubarb)

Nutty Rhubarb Muffins
Just wanted to share this recipe for muffins from my Aunt Patty Gleixner.  From Kathleen Drapcho.Nutty Rhubarb Muffins3/4 C brown sugar1/2 C buttermilk, or sour milk1/3 C oil1 egg1 t vanillamix these ingredients, then add:2 C flour1/2 t baking s
Products (Rhubarb)

Macerated Rhubarb
Macerated Rhubarb (for Rhubarb Cobbler)
Products (Rhubarb)

Becky's Rhubarb Crisp
Becky's family loved to eat rhubarb peeled, raw, dipped in sugar Becky’s Rhubarb Crisp: Blend 1/2 c. sugar + 1/2 c. butter + 2 eggs + 1/2 t. vanilla. Mix in 2 c. toast cubes (stale bread etc. works too) + 4 c. cereal flakes. Spread 1/2 this m
Products (Rhubarb)

Spinach with Warm Raspberry & Goat Chesse Dressing
Warm raspberry & goat cheese Dressing-- Sautee 1 c. chopped sweet onions in 3 tbs olive oil, lower heat and add 3 tbs. balsamic vinegar, 1c. goat cheese, 1/4 c. water and stir until warmed. Pour over fresh spinach to wilt. Sprinkle 1/2 c. red ras
Products (Onion, Spinach, Raspberries)

Rhubarb Raspberry Cobbler With Cornmeal Biscuits
"Now here is a recipe like no other. I honestly can say that this is the best dessert I've ever eaten. It is very special." - Nan Horton, a Village Acres' CSA Member. Click here for the recipe.
Products (Rhubarb, Raspberries)

Raspberry Vinegar
Raspberry Vinegar
Products (Raspberries)

Raspberry Nut Bread
Raspberry Nut Bread
Products (Raspberries)

Raspberry No-Jam Sandwich
Raspberry No-Jam Sandwich
Products (Raspberries, Bread)

Raspberry Cream Cheese Pie
Shared with us from a favorite customer

Nanny Wenk's Raspberry Pie
With only three ingedients, this pie is so easy to make. No family holiday dinner is complete without Nan's raspberry pie! She uses black raspberries but red ones make a delicous pie too.
Products (Raspberries)

Spring Radish & Greens Saute
The FarmShare kitchen adapted this recipe from "Farmer Johnís Cookbook: The Real Dirt on Vegetables" by Farmer John Peterson and Angelic Organics. It makes good use of crisp, spring radishes.
Products (Radish, Greens: Arugula)

Red Radish Toasts
Fun appetizer!
Products (Radish, Celery)

Radish Salsa
radish salsa taste-tested & approved by CSA interns, Dave, Danilo & Dana. ·         4-5 radishes ·         1 small onion ·  
Products (Radish)

Radish Butter
A versatile spread for a toasted baguette
Products (Radish, Butter)

Lemon & Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino
This recipe was created by chef Ryan Hardy of the Little Nell in Aspen, Colorado. Modified for your Buyers’ Club box.   Ingredients:       * 2 (3- to 4-pound) roasting chickens, necks and giblets removed and discard

Glazed Radishes
18 ounces red radishes (about 45), ends trimmed2 tablespoons butter2 tablespoons sugar1 tablespoon distilled white vinegarCoarse salt and ground pepper Cut large radishes in half; leave small ones whole.In a 12-inch skillet, combine radishes, butter
Products (Radish, Butter)

Braised Red Radishes
  I made it with the long French breakfastradishes and the first time I made it, I used the leaves as well as the recipeindicates because they were in such good shape - and they are fantastic. So use the leaves if you can!  Enjoy!Braised R
Products (Radish, Thyme, Radishes)

Black Radish Creole Rougail
A brief history first, Rougail is an accompaniment to the carry/curry associated with the island, La Reunion which is located in the Indian Ocean. It is very spicy and usually includes: tomatoes, onions, ginger, and hot peppers. Regular radish can

Ruth's Kabocha Kupcakes
RUTH'S KABOCHA KUPCAKES2 cups kabocha squash, cooked until soft and mashed1 1/2 cup sugar or less4 eggs3/4 cup oil2 cups flour1 teaspoon salt1 teaspoon baking powder2 teaspoon baking soda1 teaspoon cinnamonMix together pumpkin, sugar, eggs,

Pumpkin or Winter Squash Soup
Cut pumpkin open and remove seeds. Cut pumpkin into one-inch cubes. Slice onion, and sauté for a few minutes, then add the pumpkin. Sautee for about five minutes, stirring, and then add a cup of water, put on a lid and let it simmer for forty to fi

Pumpkin Muffins
Cook a pie pumpkin in the oven until soft and then try this out

Pumpkin Fudge Recipe
Pumpkin Fudge recipe Ingredients: 2 cups of sugar. 1 cup of chopped nuts.  I used pecans since they compliment the pumpkin. ½ cup of pumpkin mash. ½ cup of evaporated milk. ¼ cup of butter. ½ teaspoon of vanill
Products (Pumpkin)

Autumn Root Vegetable Smash
Autumn Root Vegetable Smash Richard Dingle, Executive Chef at Hershey Lodge Ingredients:1 1/2 redskin or yukon gold potatoes 1/2 cup diced sweet potato or yam 1/2 cup diced rutabaga 1/4 cup chopped chives or scallions 1/2 cup dried cranberr
Products (Sweet Potato, Potatoes)

Twice-Baked Spinach Potatoes
Bake 3 large potatoes until tender and cool. cut each potato lengthwise and scoop out all but 1/4 " thick shell. Mash pulp with potato masher add 1/2 c. milk, 1/2 c. cream cheese, 1 c. shredded sharp cheddar cheese, 1/4 c. finely chopped onion, 1/4
Products (Spinach, Potato)


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