Basic Vinaigrette with 15 Simple Additions
1/4-cup good vinegar (sherry, balsamic, red or white wine) plus more to taste1/2-teaspoon salt, plus more if needed 1/2 teaspoon Dijon mustard (optional) 3/4-cup extra-virgin olive oil, plus more if needed 2 teaspoons minced shallots (optional)
Salsa Verde Raul
Boil 1-2 hot peppers in water 5 min. Add 5-6 tomatillos and continue to cook until tender. Mash slightly. Add 2 tbs finely chopped cilantro and 1-2 minced small onions, 1 clove minced garlic and salt. (you can also add a few tbs sour cream and m
Sweet Potatoes are long-growing Southern root vegetables that mature and develop through the heat of long summer days. Varieties differ in color, consistency, sweetness and size; but whether light, dry, starchy flesh slender potatoes or dark,
Squash and Kale Soup
Pam highly recommends this recipe.
Puffy Mallow Sweet Potatoes
4 or 5 medium sweet potatoes, pared 1 cup pineapple or orange juice 1/4 cup butter or margarine 1 egg, slightly beaten 1 teaspoon salt 1/4 teaspoon cinnamon 8 marshmallows Cut the sweet potatoes into large chunks. Cook, uncovered, in pineaple
Dilled Sweet Potatoes and Turnips Au Gratin
Ingredients: 2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs
From Rolling Prairie Cookbook 1 tbsp. canola oil 1 large onion, chopped 1 c. chopped celery 2-3 zucchini, sliced ½ in. thick, then cut in half 1 large potato, cubed 2 tbsp. flour 3 c. water or stock 1 bay leaf ½ tsp. salt 1
Strawberry tofu protien shake
Hull a cup of fresh berries and 1 small banana. Cut 1/5 block of silken tofu. Add all to blender and pour in 1 cup of either vanilla soymilk, cooled green tea, apple or grape juice. Blend until smooth.
From Simply in Season. 2 cups flour or whole wheat pastry flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp salt 1/2 tsp baking soda In a large bowl, mix together. 2 TBSP butter (chilled) Cut in with pastry blender until crumbly. 1 c
Strawberry Oat Crumble
6 c. chopped strawberries3/4 c. (or less) sugar2 T. cornstarch1 1/2 t. lemon juicedash of salt 3/4 c. oats8 T. butter (softened)1/2 c. flour1/2 c. brown sugar1/4 t. salt Preheat oven to 425. Combine strawberries, sugar, cornstarch, lemon juice, and
Strawberry Ginger Jam
(from Caroline Peani) Cook:- 4 quarts of strawberries (wash and hull then mash them up in the pot)- 4 Tbs chopped candied ginger- 2 Tbs lemon juiceOnce boiling add:- 1 cup of honey- 1.5 cups of sugarSlowly stir in:- 1 box (1.75oz) low sugar fruit pe
Strawberry Cobbler with Cornmeal Topping
1/2 c. turbinado sugar2 T. flour1/8 t. allspice2 quarts strawberries, sliced2 t. lime juice Topping:1 c. flour1/3 c. turbinado sugar1/4 c. cornmeal1 T. baking powder1 t. baking soda3 T. butter1/2 c. milksalt to taste Preheat oven to 400. Mix 1/2 c.
Strawberry & Arugula Salad with Hazelnut Dressing
Peppery arugula, sweet, ripe strawberries, and buttery hazelnuts create layers of contrasting flavor in this simple salad. Active time: 15 min Start to finish: 25 min 1/2 cup hazelnuts (3 oz) 1 tablespoon Sherry vinegar 1 1/2 teaspoons fresh
Raw Berry pie
Crust: Need 2.5 cups total of raw nuts in any combination. The nuts can be soaked or unsoaked. I like to use unsoaked raw walnuts, sunflower seeds and flax seeds. Chop in food processor using the"S" blade and add 1 cup pitted da
Fresh Strawberry Dressing
This is great on the grilled chicken salad, but can be used on any salad-try it with goat cheese on baby arugula!
Elby's Strawberry Pie
An easy and delicous fresh strawberry pie
Strawberry and goat cheese green salad with Kentucky salad dressing
Makes 4 servingsThe recipe is really just for the dressing, which goes over a green salad (preferably arugula, but spinach is wonderful too!) topped with sliced or quartered fresh strawberries and crumbled goat cheese (from Ripshin Farm!)
Steam a large batch of spinach lightly. Sprinkle (to taste) sesame oil over all. Sprinkle with toasted pumpkin seeds.
Indian Spinach Salad
Blend ¼ c. white wine vinegar, ¼ c. salad oil, 2tbs chutney, ½ tsp sugar, 1/2 tsp salt, 1 tsp. dried mustard 1 ½ tsp curry powder and refrigerate. Tear 8 c. spinach into bite-sized pieces, place into large salad bowl. Cover with ½ c. chopped r
Arrange any combination of raw veggies in piecrust. Pour quiche batter over top until full. Top with grated cheese and sprinkle a little cinnamon or nutmeg on the top. Bake slowly until done. (325 deg. 35 min.) Batter for 10” crust—blend 3 e
Asian Spinach Salad
Whisk 6 olive tablespoons oil, 3 tbs. sugar, 3 tbs. rice vinegar and 3 tbs. soy sauce in small bowl. Add salt and pepper to taste. Heat 2 tablespoons olive oil and add 1-3oz.package of Asian noodles from soup mix (after coarsely breaking them) ½ c.
Pot Roast of Beef in Beer
Sam's Rhubarb Sauce
“My favorite way to cook rhubarb is simply to cook down the cut up stalks with a tiny bit of water and a lot of honey. Then, spoon it over ice cream or eat plain.” Better yet, "Elaine's Rhubarb Sauce." That's the way my mother always made i
---This sauce is great wherever you’d use a strawberry sauce—over cheesecake, puddings, poundcake, etc.--- Rhubarb Sauce: Peel and chop 2 c. rhubarb finely. Cook w/ ½ c. sugar, ¼ c. fruit juice or water, 1 tsp grated orange peel over med.
A wonderfully sweet and tart dessert
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