Saltimbocca of Zucchini
Simple to make - a crowd pleaser

Raw Zucchini Salad with Lemon and Basil
  Ingredients: 4 medium zucchini 3 Tablespoons extra-virgin olive oil 1 Tablespoon   lemon juice Salt 10 large basil leaves (sliced thin)   Directions: Slice zucchini paper thin.  Refrigerate until well chille
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Grilled Veggie Sandwiches
4  ciabatta rolls or other hearty rolls1  lemon2  Tbsp. olive oil1  Tbsp. balsamic vinegar3  small zucchini and/or yellow summer squash1  small red onion2  oz. feta cheese, crumbledFresh mint leaves (opti

Double Chocolate (or Carob) Zucchini Cake
Mix 3/4 c. oil, 1 1/4 c sugar, 2 eggs, 1 tsp vanilla, 2 c. grated zucchini, 1/2 c. sour milk. Sift 3 tbs. cocoa or carob powder, 1 tsp baking powder, 1 tsp. baking soda, 1/2 tsp cinnamon, 1/2 tsp cloves, and 2 1/2 c. flour. Mix liquid ingredients wit
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Curried Zucchini Soup
If you don't know what to do with all those zucchini's yet to come, here is a simple, quick and delicious Curried Zucchini Soup that Jack and I enjoy throughout the season. It can be frozen for later use.  - Nan Horton*1 tsp. olive oil*1 tsp. cu
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Chocolate Zucchini Cake
1/2 Cup Shortening 1/2 Cup Vegetable Oil 1 3/4 Cup Sugar 2 Eggs 1 Teaspoon Vanilla 1/2 Cup Buttermilk         You can make a buttermilk substitute by adding 1 Teaspoon lemon juice to milk. 2 1/2 Cup Flour 1
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Chocolate Zucchini Cake
9 T unsalted butter 2 c grated zucchini (use the large holes on the grater) 2 3/4 c all purpose flower 1/4 cup unsweetened cocoa powder 1 1/4 t baking soda 1 t salt 1 1/2 c sugar 1/2 c vegetable oil (not olive oil) 2 large eggs 1 t vanilla e
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Chocolate Zucchini Bread
Chocolate Zucchini Bread (Adapted from Morning Coffee & Afternoon Tea) 3 eggs 2 cups sugar 2/3 cup vegetable oil 1/2 cup vanilla yogurt 1 tsp vanilla 2 cups grated zucchini 4 oz. unsweetened baking chocolate 3 cups flour 1 tsp salt 1 tsp b
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Watermelon Rind Pickles
Since watermelons are different sizes, the below measurements are relative to 4 cups of watermelon rind - adjust the relative amounts according to however much rind you're working with. For example, if you have 8 c. of rind, multiply all ingredients
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Sweet and Buttery Turnips
Ingredients 2 lbs turnips (peeled and cubed) 1/2 cup butter 1 cup sour cream 1/2 cup half-and-half cream 1 cup brown sugar 1 pinch ground nutmeg salt and pepper to taste Directions 1. Place turnips into saucepan and fill with enough water to cover
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Spring Turnip, Endive, and Leek Brothy Milk Stew topped with Crumbled Raisin Corn muffins
Spring Turnip,  Endive, and Leek Brothy Milk Stew topped with Crumbled Raisin Corn Muffins (serves ~4) 2-4 turnips depending on size, sliced into half moons greens of the 2-4 turnips 1-4 leeks depending on size 3-4 Catalogna Emerald Endives

Fillet of Sole with Turnip Greens' Sauce
Fillet of Sole with Turnip Greens' Sauce (Serves 4) 10 Tablespoons of olive oil 1 bunch of mustard greens 6 garlic cloves, or wild garlic chives finely chopped 3 T of walnuts Salt and pepper to taste 4 sole fillets or other white-flesh

Lemon-Thyme Glazed Turnips and Carrots
When selecting turnips, choose the smallest available (about the size of plums), as they tend to be less fibrous and less bitter than their larger counterparts. Do not substitute yellow turnips for the white turnips called for in this recipe. Ser
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Italian Market Pasta Salad
4  ounces packaged dry mafalda, large bow tie, or campanelle pasta 6  cups mesclun or other spring greens 1  cup grape tomatoes or cherry tomatoes, halved lengthwise 1/2  cup crumbled Gorgonzola, blue, or feta cheese (2 ounces) 3&

Uncooked Tomato Sauce
Half a clove of garlic and rub serving bowl well with halves. Cut up in ¼ inch cubes 2-3# mixed tomatoes into bowl. (A mix of red, yellow, and cherry types is great.) Add ½ c. basil leaves torn up, 3-4 tbs. extra virgin olive oil, salt and pepp
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Great sliced very thin in a cold salad, stir fry or steamed.  Excellent roasted with peppers, roma tomatoes and winter squash.  

tomato with basil, fresh parmesan and olive oil
Slice tomatoes and lay on lettuce on large plate. Chop fresh basil leaves and shred fresh parmesan cheese then sprinkle both on top of tomatoes. Drizzle with a cold pressed olive oil. Can add some cucumber spears arranged around the plate for so
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Thin Spaghetti with Fresh Basil and Tomato Sauce
Spaghettini alla carettiera From Marcella Hazan’s Classic Italian Cookbook Carretti were hand-or mule-driven carts in which wine and produce were brought into Rome from the surrounding hills. The carettieri, the cart drivers, were notorious
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Squash and Tomato Bake
2 pound yellow summer squash, sliced (about 7 cups) 1 tablespoon all-purpose flour 2 teaspoon sugar 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon dried basil, crushed 1/8 teaspoon pepper 2 14-1/2 ounce cans

Savory Tomatoes
Slice off tops of four tomatoes. Remove the seeds and leave upside down to drain. Rub 4tbs cottage cheese through a strainer to achieve a smooth consistency, add milk if needed. Stir in 1tsp cumin, 1 green pepper(de-seeded & diced), salt & pepper.
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Oven-Roasted Tomato Sauce
Coat a shallow baking pan with olive oil.(9x13 or a turkey roasting pan are good). Cut up ripe tomatoes into chunks removing the cores to fill the pan. Bake slowly @300deg. turning when the tops of the tomatoes look a little browned. Continue unt
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Oven-dried Tomatoes
Wash, core, and split lengthwise 2 lbs. ripe plum tomatoes. Lay cut side up on oiled baking sheet. Sprinkle with 1 tsp kosher salt and let sit for 1 hour. Roast the tomatoes for 5-6 hours @200deg.. Tomatoes are done when they are dried but still s
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Green Bean and Tomato Salad
This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced 1 large tomato, cut into wedges. Wash and trim t
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Fried Green Tomatoes
Fried Green Tomatoes: Beat 2 eggs with about 2 tbs. milk. Mix breading of your choice (cornmeal, bread crumbs, wheat germ, or flour) with salt, pepper, choice of herbs ( Italian or caraway, curry, sesame seed, or chile powder) and, if desired grate
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Broiled Tomatoes
Arrange 1 tomato per person, sliced in half or 3/4" thick, on oiled cookie sheet or low rack. Brush with olive oil or melted butter. Broil until the tops are browned but not burned, and the tomatoes are heated all the way through. Many variations!
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