Norman

Recipes

Simple Strawberry Jam
Yeah for strawberries! They are full of Vitamin C and the sunshine from these long days leading up to the summer solstice.
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Farmer Meg's Collard Green Spring Rolls
1 bunch collard greens 1 bunch purple top white globe turnips, greens removed and roots minced 1 onion, minced 1-2 bunches kale, minced Any other vegetable, minced Cooking oil 1. Coat skillet or frying pan with cooking oil. Heat on medium and a

Strawberry Rhubarb Smoothie
Ingredients10 strawberries, greens may be used as well.1/4 cup frozen mango1/2 stalk rhubarb, chopped in big chunks1 small cucumber or 1/2 large cucumber1 cup spinach1/2 cup romaine lettuce2 dates1 cup ice1 cup filtered waterDIRECTIONSPlace all ingre

Individual Cherry-Blueberry Trifles
4 servings Active Time:15 minutes Total Time:1 1/4 hours Ingredients 1 1/4 cups halved pitted fresh cherries or thawed and drained frozen cherries 1 1/4 cups fresh blueberries or thawed and drained frozen blueberries 1 tablespoon light b
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Zucchini Hummus
Recipe Courtesy CSA Member Ellen INGREDIENTS2-3 Small zucchini1-2 TBSP Lemon juice2-3 TBSP Tahini1-2 TBSP Olive Oil2-3 Garlic ClovesSalt & Pepper to tasteIn a food processor, puree all ingredients until creamy.  Makes a delicious, light, cre
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Japanese Style Sesame Green Beans
INGREDIENTS1 TBSP Canola Oil1 1/2 tsp Sesame Oil1 lb. Green beans1 TBSP Soy Sauce1 TBSP Sesame Seeds, toastedDIRECTIONSWarm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans
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Chilled Melon Champagne Soup
5-6 Servings depending on the size of the melon   Ingredients: 1 melon of choice, honeydew, cantaloupe or any musk melon will work chilled in the refrigerator 1/4 - 1/2 cup of chilled champagne   Method: Cut up melon into large chunk
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Squash Pie
Courtesy Megan   INGREDIENTS 2lbs. squash and/or zucchini 1 tsp salt (divided into two 1/2 tsp) 4-6 scallions; trimmed and chopped Large bunch of basil 2-4 garlic scapes or 2 cloves of garlic 4 eggs 1/4 cup oil 1 cup flour 2 tsp baking powd

Bourbon-Cherry Seltzer
Recipe Courtesy  Eating WellHomemade cherry-infused bourbon (or rum) is the base for this adult seltzer. The bourbon syrup from the cherries is sweet, but if you like a sweeter cocktail, use ginger ale in place of the seltzer. 4 servings A
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Potato -Green Bean Salad with Lemon and Basil
Recipe Courtesy FatFreeVegan Ingredients 24 ounces (680 g) small new potatoes 8 ounces (240 g) raw green beans ¼ cup (10 g) basil leaves, packed 1 tablespoon lemon juice, freshly squeezed 1-2 garlic cloves, peeled 2 teaspoons light-
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Zucchini and Corn Saute
2 Zucchini (any variety will work), diced  3 Ears of Corn, shucked 1 TBSP Butter or olive oil   2 TBSP Fresh Basil, chopped     Saute zucchini with butter in a pan over med high heat until soft, about 5 minutes.  Ad
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Stuffed Collard Greens
We stuffed collard greens to take advantage of their high calcium content, but this ricotta-style tofu can also be used as a filling for vegetable lasagna or pasta shells. Select the largest collard leaves from the bunch, and then trim according to r

Zucchini Salad with Tomato and Basil
This recipe caught my eye and thought it was a beautiful, light dish. Courtesy Kalyn's Kitchen  1 or 2 medium zucchini, washed and sliced in slices slightly less than 1/2 inch thick(I used round 8-ball zucchini which are perfect for this, but
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Stir Fry Bok Choy and Mizuna
yield: Makes 4 servings active time: 30 minutes total time: 30 minutes This stir-fry gets its hit of green from bok choy and mizuna, a Japanese salad green. Recipe Courtesy Bon Appetite Magazine Ingredients 3 1/2 tablespoons

Minted Strawberry with White Wine Drinks
Recipe Courtesy  Food Network  Ingredients 6 cups strawberries1 cup sugar 2 bunch fresh mint2-3 cups dry white wine Spring fresh mintDirectionsHalve large berries, leave hulls in a few berries.Place berries in a large bowl; sprinkle wit

Fancy Strawberry Rhubarb Jam
Recipe Courtesy SavingTheSeason.Ingredients 2 pounds rhubarb, 7 cups cut in a rough dice 3 pounds strawberries, 9 cups cut as pictured ABOVE 4 cups sugar zest 1/2 Meyer lemon 2 tablespoons Meyer lemon juice   Directions  1  Pre
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Farmer's Market Spring Salad
Ingredients Fresh Lettuce Sugar Snap Peas Snow Peas Radishes Any other fresh veggie desired Honey Apple Cider Vinegar   Directions   Bring pot of water to boil  Tear lettuce into large salad bowl Wash and string peas

Garlic Scape Pesto
1 cup grated Parmesan cheese (or even better in my experience, Tallegio cheese) 3 Tbsp. fresh lime or lemon juice 1/4 lb. garlic scapes 1/2-cup olive oil Salt to taste Puree' scapes and olive oil in a food processor until smooth. Stir in Parmesan an
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Grandma's Strawberry Rhubarb Pie
Recipe Courtesy Food Network  Ingredients Crust: 2 cups all-purpose flour, plus additional flour as needed, up to 1/4 cup 1/2 cup cake flour (recommended: Soft As Silk) 3 teaspoons sifted powdered sugar 1/2 cup butter-flavored shorteni
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Quinoa Salad with Sugar Snap Peas
Recipe Courtesy Food & Wine  Contributed by Marcia Kiesel ACTIVE: 15 MIN TOTAL TIME: 40 MIN SERVINGS: 6  1/2 pound sugar snap peas 1 1/2 cups quinoa, rinsed and drained 1/4 cup plus 1 tablespoon extra-virgin
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Raw Beet and Kohlrabi Salad
Recipe Courtesy A Veggie Venture    Hands-on time: 15 minutesTime to table: 15 minutesServes 4 1 generous pound total of beets and kohlrabi, trimmed1 tablespoon olive oil1 tablespoon honeyZest and juice of a lemonFresh dill, choppedF
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Grilled Beets
Recipe Courtesy Veggin'  Click here for website           4 medium-sized beets 1 Tablespoons olive oil or canola oil, or more as needed Salt and freshly ground pepper   1. Prepare a medium fire in the gril
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Saute Asparagus and Sugar Snap Peas
Ingredients 2 pounds large asparagus-peeled and cut on the diagonal into 1 1/2-inch lengths 2 tablespoons extra-virgin olive oil 1 1/2 pounds sugar snap peas 2 shallots, diced 2 cloves garlic, minced  Kosher salt and freshly ground peppe

Saute Kale with Kohlrabi
yield: Makes 8 servings active time: 25 min total time: 45 min (includes cooling)   It's amazing how a splash of citrus and a handful of pistachios can transform a pair of humble brassicas-kale and kohlrabi both belong to that genus-
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Collards Stuffed with Red Beans and Rice
Recipe Courtesy Fat-Free Vegan Kitchen Click here for website     Ingredients 1 cup cooked brown rice (I used brown jasmine) 1 1/2 cup small red beans, cooked 1 large onion, finely diced 1 green or yellow bell pepper, chopped 2


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