Norman

Recipes

Blueberry Streusel Coffee Cake
Found this delicious recipe at blueberry-recipe.com
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Blueberry Raspberry Smoothie
2 c. whole yogurt2 bananas1 1/2 c. blueberries and raspberrieshoney, to tastedash of cardamom, if desired Put all the above ingredients in a blender along with a few ice cubes. Blend just until smooth - makes two servings - a great way to start the

Blueberry Cornmeal Loaf Cake
- from Recipes from the Old Mill ·            1 c. fresh or frozen (not thawed) blueberries·            1 tbsp. flour·&
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Spiced Yogurt with Blackberries
This is the perfect dish for rich, sweet summer blackberries. The richer and sweeter the berry, the better for this recipe. I used a good sweet curry spice, but any sweeter Indian spice blend will work, such as vindaloo or garam masala. Below are the
Products (Blackberries, Yogurt, Honey)

Lavender, Raspberry and Blackberry Cream Tart
Lavender, Raspberry and Blackberry Cream Tart From "The Lavender Cookbook" by Sharon Shipley Makes 10-12 servings Prepare no-roll tart dough as follows: 1 ½ cup all-purpose flour 1 cup walnuts 3 tablespoons sugar 2 tablespoons dried cu

Best Ever Blackberry Ribs
I find 1 set of spareribs, about 1 1/2 pounds, is good for 2 serviings in our house. If you are feeding more (or have smaller or bigger appetites than ours), feel free to adjust the amounts below. 1 1/2 lb spare rib3 t. chili powder3 minced garlic c
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Berry Cobbler
3 1/2 c. frozen berries2 c. self-rising flour1 1/2 c. sugar2 c. milkPreheat oven to 350. Grease a 9x13 baking dish. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture  into baking pan. Do not mi
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Zucchini Brownies
This is the most fantastic thing ever to use up zucchini. I promise, you'll never even know there's anything healthy in it (though I think all the sugar and oil might negate any health properties of zucchini). The brownies themselves, without the fro
Products (Zucchini, Black Walnuts)

Pesto
Whip up some pesto in the food processor: 2 c. lightly packed leaves of basil, 2-4 cloves garlic (maybe use scapes), ¼ c. pine nuts or walnuts, ¼ tsp. salt, ½ c. grated parmesan, ¼ c. olive oil.
Products (Garlic, Basil, Black Walnuts)

Cilantro Pesto
1 bunch cilantro 3 cloves garlic 1/2 cup olive oil 1/2 tsp. salt 1/2 tsp. pepper 1/4 cup walnuts (or pine nuts) Wash cilantro, dry.  Mix ingredients in food processor until smooth.  Chill and serve with fish, chicken or pasta

Tuscan Endive "Dandelion, Beet Greens, Lamb Sausage and Kalamata Olive Pizza
Just when you thougt you did not like Endive "Dandelion" here is an incredible pizza that incorporates them and you will see how forever more you will love the bitter greens!

Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan, Radishes and a Bergamot - Garl
Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan,  Radishes and a Bergamot - Garlic Scape Vinaigrette (Serves 2, so if making for more just multiply of course) Ingredients -Chopped Spinach -Chopped Beet Greens -Chopped Sp

Spinach or Greens Pizza
Spinach pizza & Spinach pies can also be made with greens! Simple and versatile, just sauté chopped spinach in oil with garlic (also onions) and add crumbled feta cheese and salt. This can then be put atop a pizza crust and baked slightly (black

Spinach or Greens Mini-cups
Sauté 1/2 c. minced onion (can be green onions too) in 2 tbs olive oil until onion softens. Add about 10 oz. chopped spinach and sauté until wilted. Reduce heat to low, cover tightly, and cook another 2 min. (add a few tbs. water if needed) Stir i

Sauteed Tender Greens
Wash, dry, remove stems, and slice greens (chard, turnips, beets tops, or mustard) Sauté ½ chopped onion and 1 minced clove garlic in 2 tbs olive oil. Add greens continuously stirring about 3 min. until wilted. Add about ¼ c. water or broth, lo

Sauteed Garden Beet Greens served as a side to Meat or over top Pasta
Sauteed Garden Beet Greens served as a Side to Meat or over top Pasta (Serves 2-4) Bunch of Beet Greens, Stem and leaf 1 whole Apple, thinly slices ½ red onion sliced 2-3 T of olive oil 2-3 T of Balsamic Vinegar 1 T of Honey 1
Products (Onion, Beet Greens)

Noodles with Diablo Sauce & Greens
Blend until smooth: 2 cups crushed tomatoes, 3 large garlic cloves, 3 Tbs. Minced fresh ginger, 1/4 cup chopped fresh parsley, 2 Tbs. Honey, 4 tbs lemon or lime juice, 1/2 cup sesame oil, 1/4 tsp. crushed red chili pepper (more or less to taste). S

New Spring Green Salad of Orach, Beets Greens, and Frisee topped with Strozzapreti Pasta and Goat Ch
New Spring Green Salad of Orach, Beets Greens, and Frisee topped with Strozzapreti Pasta and Goat Cheese Serves 2-4 Frisee Endive Greens Beet Greens, Larger ones chopped, smaller ones kept whole, and if any of the beet greens have a small root the

Endive "Dandelion" Beet Green and Bergamot "Bee Balm" Salad topped with Sauteed French Potatoes and
Endive "Dandelion" Beet Green and Bergamot "Bee Balm" Salad topped with Sauteed French Potatoes and Raw Sharp Cheddar Cheese

Catalogna Emerald Endive, Sorrel, Spinach, and Beet Green Salad topped with Cheddar, Brown Turkish F
Catalogna Emerald Endive, Sorrel, Spinach and Beet Green Salad topped with Cheddar, Brown Turkish Figs, and Walnuts served with Yeasted Banana, Rosemary, and Lemon Zest Bread (serves 2-4) -a good amount of Endive, Sorrel, Spinach, and Beet Greens,

Beet Greens and Arugula Salad with Strawberries, Avocado, Toasted Sugered Almonds, and Broiled Goat
Beet Greens and Arugula Salad with Strawberries, Avocado, Toasted and Sugered Almonds, and Broiled Goat Cheese   (serves 2-4)   1 cup of beet green leafs thinly chopped   4 oz of young Arugula   2 ripe avocados   1/

Beet Greens
Thanks to Ruth Hower, Village Acres' CSA Member. While this recipe calls for discarding the stems, if you want you can use them too if they aren't too woody. Just cut them into 1-inch segments and add them to the onions after the onions have been
Products (Onion, Beet Greens)

Beet Greens
Chop greens in bite-sized pieces, keep stems separate. Saute stems and a few cloves minced garlic in olive oil for a minute. Add chopped greens and saute another minute. Turn heat to low, add a few tbs. water, cover tightly, and simmer a few minu
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Beet Green Omelette
Cut up about 2 c leafy portion of beet greens into small pieces. Separately dice about 1/2c. redish thick parts of the stems. Slice about ½ c chives or green onions into little rings. Shred ½ c. cheddar, or cheese of your choice. Saute beet ste


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