Norman

Recipes

Mozzarella Tomato Bake
  2 large tomatoes salt & pepper basil roughly chopped 1 cup mozzarella cheese 4 tablespoons olive oil 1. Preheat oven to 400 2. Cut tomatoes into thick slices, and place them on a foil-lined baking sheet. 3. Salt and pepper lightly
Products (Tomato, Basil)

Creamy Kale and Sausage Pasta with Sun Dried Tomatoes
1 box penne pasta 1 T olive oil 1 lb. sausage, casing removed and crumbled ½ C sun dried tomatoes in oil, drained and sliced 2 cloves garlic, minced ½ C chicken broth 1 bunch (4 C) kale, ribs removed, chopped Salt and pepper 2 T

Farm Fresh Quiche
2 C chard, chopped 2 C zucchini, diced or grated ¼ C parsley, chopped 1-2 green onions 1-1/2 C Bisquick ½ t salt ¼ t pepper 2 C shredded cheese (choose cheddar, mozzarella, provolone or combo) 3 eggs ½ C canola oi

Zucchini Slaw
2 medium zucchini, coarsely shredded and squeezed dry 1/4 cup finely chopped onion 1 cup coarsely shredded carrots 3 tablespoons mayonnaise 1 tablespoon cider vinegar 1/2 teaspoon sugar 1/4 teaspoon salt Dash pepper Mix all ingredients togeth
Products (Zucchini)

Squash Relish
8 cups diced yellow squash 2 cups diced onion (optional) 2 red bell and 2 green peppers, iced 3 TBL salt 3 cups white sugar 2 cups vinegar 2 tsp celery seeds 2 tsp whole mustard seeds Place squash, onion and peppers in large bowl and sprinkle

Jeff's Red Gazpacho
3 lb. tomatoes 1/4 cup cold water 2 cloves garlic 4 tbl. olive oil 3 tbl red wine vinegar 3 tbl. sherry vinegar 2 tsp worchestershire sauce 1/2 tps hot sauce 1 1/2 tsp salt 1/2 tsp pepper 1. skin and seed tomatoes putting seed and

Garlic Roasted Cherry Tomatoes
INGREDIENTS: 2 (10 oz) containers cherry tomatoes, halved 6 garlic cloves, minced 2 tablespoons olive oil 1 teaspoon kosher salt 2 teaspoon fresh cracked black pepper   DIRECTIONS:   Preheat oven to 375°F. In a medium b
Products (Tomato, Cherry)

Green Tomato Fritters
You'll enjoy these delicious fritters.
Products (Green Tomato)

Corn Soup with JalapeƱo
Chunky corn soup with a little kick!
Products (Onion, Corn, Jalapeño)

Bonita Squash with Corn and Basil
Bonita Squash is my favorite squash because it holds up well while cooking and doesn't get soft and mushy.   4 Bonita Squash, sliced in thin circles 1 Onion, diced 1 ear of fresh picked corn, kernels cut off the cob 4-5 leaves of fresh basil
Products (Onion, Corn, Summer Squash, Basil)

ROSEMARY INFUSED CUCUMBER LEMONADE
4 servings Active Time:15 minutes Total Time:15 minutes   Ingredients 3 large cucumbers 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish 1 cup water 1/2 cup lemon juice 3 tablespoons agave syrup, (see Note) Preparatio
Products (Cucumber, Rosemary)

ZUCCHINI BREAD WITH CINNAMON AND CHOCOLATE
Dry ingredients: 1 1/2 cups whole-wheat flour 1 1/2 cups cake flour (or all-purpose) 2 teaspoons freshly ground cinnamon (or 1 Tablespoon pre-ground) 1/4 teaspoon freshly grated nutmeg 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teas
Products (Zucchini)

CURRIED CRAB AND CORN CAKES
4 servings, 2 crab cakes each Active Time:30 minutes Total Time:45 minutes   Ingredients 5 teaspoons canola oil, divided 1 cup fresh corn kernels, (from 2 ears) or frozen 1/4 cup finely chopped onion 1/2 teaspoon curry powder 1 clo
Products (Corn)

Dinosaur Kale Caesar Salad
I was at a beautiful wedding last week in upstate New York's scenic Hudson Valley, and went to a small Italian restaurant in the quaint town of New Paltz.  A Tavola focused on using locally grown produce in their unique and delicious dishes, not
Products (Garlic, Kale)

Stir-Fried Bok Choy with Ginger and Garlic
by Robin Miller, 2005, TV Food Network G.P.
Products (Garlic, Bok choy, Ginger)

Stir-Fry Bok Choy in Thai Garlic Sauce
(Vegan-friendly recipe) by Darlene Schmidt , About.com Guide
Products (Garlic, Bok choy)

Cream of broccoli Soup
from www.allrecipes.com

Savoy Cabbage Soup with Jumbo Parmesan Croutons
From Jack Bishop, "Vegetables Every Day," pp. 66-67. HarperCollins, 2001

Ethiopian Cabbage dish
From George Ann Betts, former CSA subscriber
Products (Onion, Carrot, Potato, Cumin)

Warm Red Cabbage Salad with Bacon and Goat Cheese
Frm Jack Bishop, Vegetables Every Day, pp.64-65. HarperColins, 2001

Asparagus alla Milanese
from From Asparagus to Zucchini   3-4 tbsp extra-virgin olive oil 1 ½ lbs asparagus, trimmed 1 shallot, minced 1 clove garlic, thinly sliced (or 1-2 scapes) 1 tbsp white wine salt and pepper to taste 6 organic eggs (as fresh as
Products (Asparagus, Eggs)

Garlicky Kale
1 bunch of raw kale 2 Tbsp. of tahini 2 Tbsp. of water 2 Tbsp. of fresh lemon juice 4 Tbsp. of nutritional yeast 2-4 cloves of fresh garlic or to taste sesame seeds as garnish to taste (optional)   1. Break or cut up kale into bite size
Products (Garlic, Kale)

Swiss Chard with Middle Eastern Savor
From Asparagus to Zucchini   For each omelet: ¨    1-2 teaspoons olive oil ¨    3 eggs, beaten ¨    ½ cup chopped, cooked chard leaves and/or stems (ideally cooked with garli
Products (Chard, Eggs, Swiss Chard)

Beet, Fennel, and Leek Salad
Adapted from: http://medcookingalaska.blogspot.com/2008/02/recipe-beet-fennel-and-leek-salad-with.html Serves 4 – 6The easiest way to peel ginger is to scrape off the peel with the edge of a teaspoon. To mince peeled ginger, cut it across
Products (Fennel, Leek, Beet)


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