Mozzarella Tomato Bake
  2 large tomatoes salt & pepper basil roughly chopped 1 cup mozzarella cheese 4 tablespoons olive oil 1. Preheat oven to 400 2. Cut tomatoes into thick slices, and place them on a foil-lined baking sheet. 3. Salt and pepper lightly
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Creamy Kale and Sausage Pasta with Sun Dried Tomatoes
1 box penne pasta 1 T olive oil 1 lb. sausage, casing removed and crumbled ½ C sun dried tomatoes in oil, drained and sliced 2 cloves garlic, minced ½ C chicken broth 1 bunch (4 C) kale, ribs removed, chopped Salt and pepper 2 T

Farm Fresh Quiche
2 C chard, chopped 2 C zucchini, diced or grated ¼ C parsley, chopped 1-2 green onions 1-1/2 C Bisquick ½ t salt ¼ t pepper 2 C shredded cheese (choose cheddar, mozzarella, provolone or combo) 3 eggs ½ C canola oi

Zucchini Slaw
2 medium zucchini, coarsely shredded and squeezed dry 1/4 cup finely chopped onion 1 cup coarsely shredded carrots 3 tablespoons mayonnaise 1 tablespoon cider vinegar 1/2 teaspoon sugar 1/4 teaspoon salt Dash pepper Mix all ingredients togeth
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Squash Relish
8 cups diced yellow squash 2 cups diced onion (optional) 2 red bell and 2 green peppers, iced 3 TBL salt 3 cups white sugar 2 cups vinegar 2 tsp celery seeds 2 tsp whole mustard seeds Place squash, onion and peppers in large bowl and sprinkle

Jeff's Red Gazpacho
3 lb. tomatoes 1/4 cup cold water 2 cloves garlic 4 tbl. olive oil 3 tbl red wine vinegar 3 tbl. sherry vinegar 2 tsp worchestershire sauce 1/2 tps hot sauce 1 1/2 tsp salt 1/2 tsp pepper 1. skin and seed tomatoes putting seed and

Garlic Roasted Cherry Tomatoes
INGREDIENTS: 2 (10 oz) containers cherry tomatoes, halved 6 garlic cloves, minced 2 tablespoons olive oil 1 teaspoon kosher salt 2 teaspoon fresh cracked black pepper   DIRECTIONS:   Preheat oven to 375°F. In a medium b
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Green Tomato Fritters
You'll enjoy these delicious fritters.
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Corn Soup with JalapeƱo
Chunky corn soup with a little kick!
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Bonita Squash with Corn and Basil
Bonita Squash is my favorite squash because it holds up well while cooking and doesn't get soft and mushy.   4 Bonita Squash, sliced in thin circles 1 Onion, diced 1 ear of fresh picked corn, kernels cut off the cob 4-5 leaves of fresh basil
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4 servings Active Time:15 minutes Total Time:15 minutes   Ingredients 3 large cucumbers 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish 1 cup water 1/2 cup lemon juice 3 tablespoons agave syrup, (see Note) Preparatio
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Dry ingredients: 1 1/2 cups whole-wheat flour 1 1/2 cups cake flour (or all-purpose) 2 teaspoons freshly ground cinnamon (or 1 Tablespoon pre-ground) 1/4 teaspoon freshly grated nutmeg 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teas
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4 servings, 2 crab cakes each Active Time:30 minutes Total Time:45 minutes   Ingredients 5 teaspoons canola oil, divided 1 cup fresh corn kernels, (from 2 ears) or frozen 1/4 cup finely chopped onion 1/2 teaspoon curry powder 1 clo
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Dinosaur Kale Caesar Salad
I was at a beautiful wedding last week in upstate New York's scenic Hudson Valley, and went to a small Italian restaurant in the quaint town of New Paltz.  A Tavola focused on using locally grown produce in their unique and delicious dishes, not
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Stir-Fried Bok Choy with Ginger and Garlic
by Robin Miller, 2005, TV Food Network G.P.
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Stir-Fry Bok Choy in Thai Garlic Sauce
(Vegan-friendly recipe) by Darlene Schmidt , Guide
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Cream of broccoli Soup

Savoy Cabbage Soup with Jumbo Parmesan Croutons
From Jack Bishop, "Vegetables Every Day," pp. 66-67. HarperCollins, 2001

Ethiopian Cabbage dish
From George Ann Betts, former CSA subscriber
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Warm Red Cabbage Salad with Bacon and Goat Cheese
Frm Jack Bishop, Vegetables Every Day, pp.64-65. HarperColins, 2001

Asparagus alla Milanese
from From Asparagus to Zucchini   3-4 tbsp extra-virgin olive oil 1 ½ lbs asparagus, trimmed 1 shallot, minced 1 clove garlic, thinly sliced (or 1-2 scapes) 1 tbsp white wine salt and pepper to taste 6 organic eggs (as fresh as
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Garlicky Kale
1 bunch of raw kale 2 Tbsp. of tahini 2 Tbsp. of water 2 Tbsp. of fresh lemon juice 4 Tbsp. of nutritional yeast 2-4 cloves of fresh garlic or to taste sesame seeds as garnish to taste (optional)   1. Break or cut up kale into bite size
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Swiss Chard with Middle Eastern Savor
From Asparagus to Zucchini   For each omelet: ¨    1-2 teaspoons olive oil ¨    3 eggs, beaten ¨    ½ cup chopped, cooked chard leaves and/or stems (ideally cooked with garli
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Beet, Fennel, and Leek Salad
Adapted from: Serves 4 – 6The easiest way to peel ginger is to scrape off the peel with the edge of a teaspoon. To mince peeled ginger, cut it across
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