Norman

Recipes

Chard or Kale Enchiladas
From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania)  ·            3/4-1 lb. chard or kale, chopped finely·        &nb
Products (Onion, Garlic, Kale, Chard, Cheeses)

Whole wheat linguine with cauliflower, pancetta, and parmesan shavings
Makes 4 servings    1 cup coarse bread crumbs (from 2 slices firm sandwhich bread)      1/4 teaspoon salt                  &n
Products (Cauliflower)

Steamed cauliflower with horseradish sauce
2 TBS bottled horseradish sauce (not drained) 1/4 cup water 1/4 cup chopped fresh dill 2/3 cup sour cream 1/2 tsp salt   Steam cauliflower, whisk all the rest of the ingredients together and top steamed caulilfower.
Products (Cauliflower, Dill)

Potato-Vegetable Cream Chowder
Dice and boil in small quantity of water a variety of white vegetables and carrots. 4-5 peeled potatoes, 1 cauliflower, 3 turnips, 1-2 onions, and 1-2 carrots would work well. Dice one potato and cook until just tender. When the mix of veggies are t

Parmesan cauliflower and parsley salad
Makes 4 servings    1 teaspoon finely grated fresh lemon zest                           2 tablespoons fresh le

Creamed cabbage and cauliflower
1 TBS butter 2 1/2 cups (packed) coarsely chopped cabbage 2 cups small cauliflower florets 1/2 cup finely chopped peeled potato 2/3 cup milk pinch of nutmeg or mace   Melt butter over medium to low heat, add cabbage and cauliflower and st
Products (Cabbage, Cauliflower, Potato)

Cauliflower Cheese Soup
Put aside 2 c. cauliflower flowerets of large head. Cut up the remainder and boil in 1 qt.water with 1 large diced potato, 1 medium diced carrot, and 1 1/2 c. chopped onion until all veggies are very tender. Puree in blender and transfer to large

Cauliflower & Carrot Antipasto
Saute' 4 c. cauliflower flowerets & 3 med carrots cut into 1 1/2" strips 8-1- min until tender, stirring in 2 cloves minced garlic in last few minutes. Transfer to bowl & add 1-3 tbs.balsamic vinegar and salt & pepper to taste. (fresh basil or orega
Products (Cauliflower, Carrot)

Vegetarian Cabbage Rolls
Serves 6   Large head of Cabbage (about 12 leaves) 3/4 cup  cooked Cajun Grain Rice 1 lb        mushrooms sliced green onions chopped egg 2 tbsp     salt 2 tbsp  &nb

Sweet & Sour Red Cabbage
Shred 2# red cabbage and saute in 3 Tbs. butter. Add 1/4 c. brown sugar or honey and 1/4 c. vinegar and about 1/2 c. water and simmer until tender. If desired thicken the sauce by adding a tbs of flour mixed in 1/2 c. water just before serving. Y
Products (Cabbage)

Stuffed Cabbage
Mix 1 c. minced onion, 1# ground meat, 2 c. cooked brown rice, 1 egg, salt and pepper with your hands, then roll up in cabbage leaves and place in large pot with a little tomato sauce on the bottom. When filling is used up, you can fill in the top l
Products (Cabbage)

Potatoes, Cabbage, and Kohlbassi
Cook quartered potatoes and cabbage sliced in chunks until tender. Add Kohlbassi (if desired) when cabbage is nearly tender. Salt and pepper to taste.
Products (Cabbage, Potato)

Mom's vegetable soup
Makes 6 servings    2 1/2-3 pounds beef chuck roast                              &nbs
Products (Onion, Cabbage, Carrot, Celery)

Greek Cabbage Salad
Cut 1 cabbage into "slaw" style strips. Dice 1 small onion to desired consistency. (you can also sliver scallions as well) Mix with 4 oz. crumbled feta cheese, ¼ c. raisins, ½ c. toasted walnuts, 1/8 c. sesame oil, and 2 tbs. lemon juice and sal
Products (Onion, Cabbage)

Cabbage Stuffed With Beef, Zucchini, and Herbs
CABBAGE STUFFED WITH BEEF, ZUCCHINI, AND HERBS (be creative with the vegetables & herbs you use.  Also, vegetarians can substitute beans & rice, tofu, or tempeh for the ground beef).   1 cabbage 1/8 cup fat-free chicken broth
Products (Cabbage, Zucchini)

Cabbage Slaw with Carrot Ginger Marmalade
Good with any flavor of marmalade but best with Erin's Carrot Ginger

Becky's Spicy Dill Slaw
Shred ½ med. cabbage (use a slicer or knife so the strands of cabbage are about the thickness of a nickel). Coarsely grate ½ onion, 1 carrot, 1 pepper, and 1 small red medium hot pepper.. Toss ingredients well with ½ tsp salt, 4tbs vinegar, 4tbs

Au Gratin Cabbage
Saute until crisp-tender 2 cups shredded cabbage, ½ cup shredded carrots, 1/3 cup chopped green onions. Transfer to greased 1 quart baking dish. Combine in small bowl: ½ cup milk, 1 egg and 3 TBSP. shredded cheese. Pour over vegetables. Garnis

Winter Squash
Acorn, Delcarti, Kiri, Black Forest, Hubbard, Turks Turban, Carnival All hard shelled – Cut in half, remove seeds and bake until a fork can take off the meat of the squash.  Add honey and butter to Acorn, Carnival, and Delicati for a swee

Trees and Cheese
Ingredients fresh broccoli any hard cheese of your choice milk Directions 1. Wash the broccoli and separate the florets. 2. Steam the florets lightly for 5-7 minutes. 3. Chop the cheese into small squares. 4. Put the cheese and a little bit of mil
Products (Broccoli)

Tortellini with Broccoli & Carrots
Either parboil broccoli pieces and sliced carrots until tender and add garlic powder, or stirfry the same (garlic first). Add this to hot tortellini with a little olive oil. Season as desired, salt, nutritional yeast, oregano, or dry parmesan. It'
Products (Broccoli, Carrot, Oregano)

Sirloin and Vegetable Stir-Fry
1/2 teaspoon salt1/2 teaspoon five-spice powder1/4 teaspoon freshly ground black pepper1 (1-pound) sirloin or flank steak, trimmed and thinly sliced2 teaspoons cornstarch1/2 teaspoon sugar1/4 teaspoon crushed red pepper3/4 cup fat-free, less-sodium b


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