Brazilian Bar-B-Que Beef
One 2-2 1/2 inch thick Chuck Roast 1 cup ketchup 1/2 cup water 1/3 cup vinegar 1/4 cup vegetable oil 2 Tablespoons instant coffee 1 teaspoon salt 1 teaspoon pepper 1 teaspoon chili powder 1 teaspoon celery seeds 1/8 teaspoon garlic powder 3-4 dashes
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Beef Daube Provencal
Yield: 6 servings of 3/4 c stew and 1/2 cup noodles. 2 teaspoons olive oil12 garlic cloves, crushed1 (2 pound) boneless chuck roast, trimmed and cut into 2-inch cubes1 1/2 teaspoons salt, divided1/2 teaspoon freshly ground black pepper, divided1 cu

Sweet Cherry Salad
2 tablespoons vegetable oil 2 tablespoons honey 2 tablespoons frozen lemonade concentrate, thawed 2 cups fresh sweet cherries, cut in half & pitted ½ cup seedless green grapes, halved ½ cup chopped celery ½ cup broken w

Cherry Yogurt Pound Cake
Another scrumptious entry that was featured in the Straight From the Farm blog!
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Cherry Snack Cake
1 cup all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt ¼ cup whole milk ½ teaspoon vanilla extract 1/8 teaspoon almond extract 2/3 cup plus 1 tablespoon sugar 6 tablespoons butter, softened 1 large eg
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Ziti with Chard
Ingredients 1 large bunch red or green chard (about 1-1½ pounds), washed 4 garlic cloves, minced ½ cups olive oil Salt and ground black pepper to taste 1 lb ziti pasta Toppings (optional): Freshly grated Asiago, Pecorino or Parmesan ch
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White Bean & Chard Soup
Ingredients 2-3 tbsp olive oil 2 cups onion (chopped) 1 bay leaf 2 stalks celery (minced) 2 medium carrots (diced) 2 tsp salt (or more, to taste) 6 cups water 3-4 cups cooked white beans 3 tbsp (about 10 cloves) fresh garlic (minced) 1½ lbs
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Warm Greens Salad
Stir-fry in large wok or skillet several bunches chopped mixed leafy greens (mustard, chard, beet greens, cabbage leaves, kale, escarole...) Add greens a little at a time, and when wilted down, add more. When greens are wilted and tender, stir in 2
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Vegetarian Enchiladas
Sauté 2 cloves minced garlic and 1 medium onion minced in 3 tbs. oil until slightly soft. Then add minced stems of 1 bunch swiss chard and later the chopped leaves. Sauté 5 min or until wilted; salt to taste. Add 2 c. drained cooked beans (kidn
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Swiss Chard Pie
Ingredients 1 onion, chopped 1 garlic clove, minced 2 tbsp oil 1 bunch Swiss chard 6 eggs 1 cup shredded cheese 1 tsp salt 2 pie crusts Directions 1. Heat oven to 400 degrees F. 2. Brown onion and garlic in oil. 3. Trim and chop chard, add to pan
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Swiss Chard & Tomatos
Saute 1 chopped onion until soft. Add 1 c. chopped tomatoes, 1tsp. oregano, salt and pepper, and cook 5 min. Then add 1 bunch chopped chard (beet greens or kale) and simmer 15 min. Add water if sticking to skillet. Add 1/4 c. chopped basil just
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Spinach or chard with chickpeas
Makes 6 servingsThis is a tapas recipe.  In Spain, it is spooned onto small rounds of fresh or lightly toasted bread, but it makes a fantastic main course when served with rice!I also substitute small swiss chard for the spinach for a more earth
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Soba noodles with swiss chard, ginger and pine nuts
1 TBS olive oil 2 cloves garlic, minced 2 tsp chopped fresh ginger 1 bunch swiss chard, cut crosswise into ½ inch strips, washed and drained 2 TBS soy sauce 8 oz. soba noodles (available in Asian grocery stores, pasta shell
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Risotto with Chard & Winter Herbs
Saute in 2 tbs. olive oil and 1 tbs butter 1 bunch Swiss Chard cut into strips without stalks, 1 small diced onion, 2 cloves chopped garlic, 1 tbs. chopped rosemary leaves, and 1 tbs. chopped sage leaves, 3 tbs chopped parsley. Cook over low heat 10
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Rainbow Chard Gratin
Serve this as a vegetarian main course or as a side dish

Pasta with chard and feta
Super easy, super fast and delicious chard recipe!

Milanese-style Chard
Trim and coarsely chop 1 large bunch swiss chard. Thinly slice 1 bunch green onions. Mince 1 large clove garlic. In 2 tbs. olive oil, saute the onions and garlic until soft (2-3 min.). Add chard, 2 tbs chopped parsley, 1/4 c. chopped basil, pinc
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Greens with mustard cream sauce
Sautee bunch of cleaned, roughly chopped greens in olive oil until wilted. Whisk together 1T. of your favorite Dijon mustard, ½ c. half and half, and ¼ to ½ cup sour cream or yogurt. Toss greens with cream mixture. Add salt and pepper to taste.

Good Greens
Dice thicker stems of Swiss Chard, then very coarsely chop leaves (or leave whole). Slice 4 cloves garlic thinly. Over med-low heat sauté garlic in 1 T butter and 1 T olive oil turning often until golden. Remove garlic and save, increase heat an
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Garden Patch Lasagna
In a large saucepan combine 4 c. chopped red tomatoes, 4 cloves garlic, 1 tsp dried oregano (2 tsp fresh), 1 bay leaf, 2 tbs chopped basil, 1/4 tsp black pepper. Simmer 15 min. and set aside. Saute in 3 tbs. olive oil: 1 chopped medium onion, 1 carr

Chard Tart
Filling: 1/2 lb. roughly chopped chard leaves (about 2 quarts), 1/4 c. barely cooked rice, 2 eggs, 1/4 lb ea. soft goat and prosciutto cheese(or other appropriate types), 1/4 tsp salt. Pulse all ingredients in processor until combined well--a puree
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Chard Salad Morocco
Ingredients 1½ - 2 lbs swiss chard (washed and chopped) 2 tbsp vegetable oil 1 tbsp fresh garlic (minced) 1 tbsp paprika 2 tsp ground cumin 2 tbsp fresh lemon juice Directions 1. Boil the chard in salted water until tough stems can be pierc
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Chard Pesto
Chard Pesto3 cups swiss chard3/4 cup fresh basil2-3 cloves garlic1/2 cup olive oil1 cup feta cheese, crumbled1/2 cup walnutsIn a food processor or blender, miix together swiss chard, basil, garlic, olive oil, feta cheese and walnuts until wello blend
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Chard over Beans and Rice
Chard is easy to prepare and is delicious in combination with various beans. Saute about 2 packed qts. of chard, 1/2 c. onion and 4-6 cloves garlic in 2T olive oil until wilted (10 min.). Add salt, pepper, a little allspice, oregano, basil, and 1/4
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Don & Becky's Swiss Chard Ideas
This green is so versitile. Chop the leafy portion and use it like cooked spinach. Saute with a little onion, garlic, add crumbled feta cheese, lemon juice, and stuff in pita bread--ala spinach pies/pizza. Or do much the same preparation, add sour
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