Norman

Recipes

Sausage Stuffed Zucchini
4 medium zucchini, halved lengthwise2 tablespoons olive oil (or less)1 tablespoon butter (or less)½ cup finely chopped onions8 ounces Italian pork sausage1 teaspoon minced garlic1 egg, lightly beaten½ cup seasoned breadcrumbs6 tablespoo

Rhubarb Shortcake Dessert
1 ½ cups all-purpose flour2 tablespoons sugar½ cup cold butter3 egg yolks¼ cup orange marmalade1 ¼ cups sugar1/3 cup all-purpose flour¼ teaspoon salt5 cups chopped fresh or frozen rhubarb, thawed1 cup milk1 tablespo
Products (Rhubarb, Eggs)

Pumpkin Pie
Dice unpeeled pie pumpkin, or any orange-fleshed winter squash and boil until tender. (If the squash has dark flesh, peel first) Drain. Measure out 2 c.of the pumpkin and 1 1/2 c. milk. Place in blender: 2 eggs, 1tsp. cinnamon, 3/4 tsp. allspice,
Products (Pumpkin, Eggs, Raw Honey)

Egg Salad with Herbs
Uses lovage, parsley and chives

Arugula and Fontina Frittata
An easy, no-flip Italian omelet stuffed with arugula

Summervera (a twist on Primavera)
  Prep Time:   30 minutes Cooking Time: 90 minutes Serves: 4 to 6   Equipment: Cutting Board Your favorite knife Cookie sheet Biggest stockpot you own Wooden spoon   Ingredients: 3 Creole Tomatoes chopped 4 su

Summer Squash & Baby Shiitakes
Prep Time: 10 mins Cook Time: 25 minutes Serves: 3-4   Equipment: Your favorite Knife Cutting board Lg Iron Skillet 4 quart pot Wooden spoon   Ingredients:   2 zucchini sliced 2 yellow squash sliced 1 8oz pack baby shi

Summer Roasted Veggies
- from Simply in Season  ·            8-10 c. chopped fresh veggies (potatoes, eggplant, peppers, onions, summer squash, etc.) cut in small cubes if hard like potatoes and larger cube

Sauteed Italian Vegetables
Over high heat add 2 Tbs. olive oil and saute 1 minced garlic (6-9 cloves). Add sliced vegetables, toughest first, tenderest or leafy last. Saute about 5-7 min. Then add 1-2 tomatoes sliced into chunks, stir, turn down heat, and cover tightly. Si

Roasted Eggplant Pizza
Ingredients: Crust 3 cups flour 1 packet yeast 1 tsp salt Sauce 1-2 lbs tomatoes 4 cloves garlic (minced) 2 tbsp olive oil 1 handful fresh basil and oregano (finely chopped) 1 tbsp brown sugar 1 chopped hot pepper (optional) salt and pepper to
Products (Garlic, Tomato, Eggplant)

Imam Bayeldi (Stuffed Eggplant)
  Preparation time: 25 minutes Cooking time: 1 hours Serves: 4   Equipment: Skillet Spoon Baking dish Mixing bowl Basting brush   Ingredients: 4 Louisiana Long green eggplants – cut in half lengthwise 2 squash (patt

Eggplant Creole
Full of fresh summer vegetables, this is one of my brother's favorite dishes. It's a great addition to any meal or served as a topping for a baked potato is a meal itself!

Eggplant Burgers
2-3 cloves minced garlic4 c. roasted eggplant 1 tbsp. water 1/2 cup grated parmesan cheese 1 c. chopped fresh parsley (or cilantro or a mixture) 2 eggs, beaten 3/4 c. dried bread crumbsCut eggplant in half longwise, place on
Products (Garlic, Eggplant, Parsley)

Eggplant
Eggplant, like other members of the nightshade family, is an ancient fruit that is most often cooked and prepared as a vegetable.  Eggplant is highly prized in Southeast Asia and the Mediterranean as well as greatly esteemed in many parts of t
Products (Eggplant)

Easy Eggplant Parmesan
Brush a cookie sheet with olive oil. Lay out eggplant slices (1/2 " thick) and brush top with more olive oil. Spinkle with garlic powder and bake in oven until a little tender. Then spoon on a little tomato sauce and sprinkle with parmesan or rom
Products (Tomato, Eggplant)

Baba Ghanouj
This is a traditional Middle Eastern recipe for baba ghanouj, a thick but light spread that is delicious as a dip for pita bread or vegetables or as a filling in a sandwich. Its distinct, nutty flavor comes from tahini, a sesame paste that is widely

Baba ganouj
Makes 4 servingsThis popular Mediterranean dip is generally served with pita bread or crostini, but can also be a main course served with pasta.    2 small eggplant            
Products (Eggplant)

Dried Fruit and Nut Bars
Ingredients: 1 cup chopped dried fruit pieces (I like dried peaches and blueberries!)1/2 cup honey1/2 cup almond butter1 1/2 tsp almond or vanilla extract1/2 cup  of your favorite granola1/2 cup raw chopped nuts Directions: In a mixing bowl
Products (Dried Fruit)

Anna's Granola
With a ton of dried fruit leftover from last year's harvest, this has become a standard feature of our kitchen larder. 5 c. rolled oats2-3 c. raw nuts (I use a blend of almonds, pecans, and pepitas)1 c. raw hulled sunflower seeds3/4 c. sesame seeds3
Products (Dried Fruit)

Three Day Refrigerator Pickles
4 cups sugar4 cups apple cider vinegar (at least 5% acid)1 teaspoon celery seed1 1/2 teaspoons tumeric1/4 cup non-iodized saltSliced CucumbersMix and pour over sliced cucumbers into a one gallon glass jar. Store in refrigerator three days before eati
Products (Cucumber)

Thai Beef Salad
Serves 4-6 1/2 c fresh lime juice 1/4 c chopped fresh cilantro 2 T brown sugar 2 T Thai fish sauce 2 T chile paste with garlic (This is spicy so use half if you prefer milder food) 2 garlic cloves, minced 1 (1 1/2-pound) flank steak or top

Tabouleh
This is a Lebanese dish. To 1c. cooked bulgur (cracked) wheat, add 1/2 c olive oil, 1/2 c lemon juice, 1 bunch finely chopped scallions, lg bunch finely chopped parsley. Salt to taste. (Cucumbers, tomatoes, and celery can also be finely chopped and

My Favorite Summer Sandwich
A new twist on the tomato sandwich

Hollygrove’s Salad Sandwich (bahn mi pho)
2 part sandwich making   1 loaf French bread warm (remember this is the frame of the vehicle for earthly delights)   Pickled Cucumbers 2 cucumbers sliced 1 bunch green onion chopped 1/2 bunch dill finely chopped (stems removed) 1/2


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