Chile Rajas
Chile Rajas Ingredients: 6 poblano chiles, roasted and peeled 1 onion, halved and cut in strips 2 to 3 tablespoons vegetable oil 8 ounces cream cheese, cut into 4 to 5 pieces 2 cloves garlic Pinch of ground cumin Salt, to taste 6 to 8 ounces Oaxac
Products (Onion, Garlic, Pepper: Hot, Cumin)

Bruschetta with Grilled Bread
This is a basic bruschetta recipe, but be creative and add or substract based on what you have in your kitchen. At the farm this was the first use of the early tomatoes out of the field. 1 loaf French Bread or other crusty bread (sliced) Grill slice
Products (Garlic, Tomato, Basil)

Beef, Cheese, and Noodle Casserole
Yield: 8 – 1 cup servings 1 (8 oz) package small elbow macaroni Cooking spray or olive oil 1 c chopped onion 1 c shredded carrot 2 t minced garlic 1-pound ground beef 1 c tomato sauce 1 t kosher salt, divided 1/2 t freshly ground black

Balkan Cucumber Salad
Balkan Cucumber Salad Makes 4 servings    1/4 cup very thinly sliced red onions                          

Arugula Salad
2 tbs balsamic vinegar 1 tsp Dijon mustard 1 clove garlic 1/2 cup olive oil2 cups salad mix1 cup arugula 1/2 lb. mushroom, sliced 1 sweet red pepper, cut into thin stripsIn a small bowl whisk together vinegar, mustard, and garlic. Add oil in a slow,

A Woodsy Toss in the Pan: Mushroom Hash
Russ Parsons, LA Times  Serves 61 pound mixed mushrooms (portabello, cremini, maitake, etc.)  3 tablespoons butter, divided  Salt  1 clove garlic, minced  1 tablespoon minced parsley  1/2 cup white wine  6 sprigs fr

Potatoes and Shiitake Mushrooms Baked in Parchment
This recipe makes one parchment package. Plan on serving one packet per person and make a few extras. 2 fresh shiitake mushrooms 4 to 5 small new potatoes (about 1/4 pound) 1 sheet of kitchen parchment paper, approximately 11 by 16 inches 3 or 4 u
Products (Garlic, Potato, Marjoram, Sage, Thyme)

Custard and Raspberry Parfait
2 pints black or red raspberries3 c. whole milk8 large egg yolks2/3 c. sugar1/4 c. cornstarch1/4 t. salt1 T. butter1/2 T. dry orange rind or 1 T. fresh orange rind1 t. vanilla Heat milk in saucepan till hot but not boiling. While the milk is heating

Hoisin-Glazed Beef Kebabs
2 Tablespoons hoisin sauce  (Found the asian section of most supermarkets.)1 1/2 teaspoons honey1/2 teaspoon seasoned rice vinegar1/2 teaspoon grated peeled fresh ginger1/2 teaspoon chile paste with garlic1 pound beef (Any steak will do for this

Classic Fajitas
1 flank steak or top round steak (about 2 1/2 pounds) 1/4 c lime juice (from 2 medium limes) Salt & pepper to taste 1 very large onion or equivalent small onions, peeled and cut into half-inch slices. 2 very large red bell peppers or green bell p

Zucchini Pie
3 c. zucchini cut into small pieces, 1/2 c. oil, 1.2 c. parmesan cheese, 4 eggs beaten, 1c. wholewheat flour + 1 1/2 t. baking powder, 1 small onion chopped, chopped parsley, salt, pepper. Mix all ingredients until zucs are coated. Put in oiled pie
Products (Zucchini, Eggs)

Zucchini Frittata
Saute 1 c. chopped green onions 2 min. Add and continue to saute for 3 min.- 2 cloves garlic, 1 med. zucchini in 1/4" slices, and 1# chopped tomatoes. Add 1/4 c. chopped basil, 1/4 tsp chopped thyme and 6 well beaten eggs. Sprinkle with 4 oz grat
Products (Tomato, Zucchini, Basil, Thyme, Eggs)

Zucchini Casserole
Becky made this last week, and it was delicious. Preheat oven 350 deg. Saute 6 c. thinly sliced zucchini and 1 c. chopped onion in 1 tbs. oil for 10 min. Add about 1 c. beef broth, ½ c. minced parsley, salt, pepper, oregano and stir to cool. A

Zucchini Bread
Beat the 3 eggs until light and foamy. Add 2 c.sugar, 1 c. oil, 2 c, grated zucchini and 3 tsp. vanilla and mix lightly but well. Combine 3 c. all purpose flour, 1 tsp salt, 1 tsp. soda, ¼ tsp. baking powder, and 3 tsp cinnamon and add to the egg
Products (Zucchini, Eggs)

Zucchini Bread
Ingredients: 3 Eggs       1 cup Oil      2 cups Shredded raw summer squash  1 3/4 cups Sugar    1/4 teaspoon Baking powder  2 teaspoons Baking soda   &nbs

Zucchini Boats
Cut 3 med. zucchinis lengthwise and scoop our pulp leaving 3/8” shell. Cook shells approx 2 min in boiling salted water. Drain. Chop pulp. Mix with 1 beaten egg, 1 c. dry bread crumbs, 1 med minced tomato, ¼ c. grated Romano or Parmesan cheese

Turnip and Potato Patties
Ingredients 1/2 pound turnips (peeled and cut into 1/4-inch cubes (about 1 1/3 cups)) 6 oz potato (peeled and cut into 1/2-inch cubes (about 1 cup)) 2 1/2 tbsp thinly sliced scallion greens 1 egg (beaten lightly) 1/4 cup all-purpose flour Grapeseed

Tomato-Zucchini Tart
Combine 2 c. grated raw potato with 1 small onion finely diced, 1 beaten egg, 1/4 c. flour, and pinch of salt. Mix well and press into well oiled 9" pie pan. Bake 30 min. @ 350 deg. Meanwhile slice 2 c. zucchini thinly, slice 3 large tomatoes, gra

Squash Fritters
Mix: 1-1/2 cups boiled, mashed squash (yellow or zucchini) 1 beaten egg 1/2 cup flour 1 teaspoon baking powder Add a chopped sweet onion and whatever seasonings you like. Drop with a soup spoon onto an oiled griddle; cook until well browned, then fli

Tomato Basil Fritatta
Heat 10" skillet (w/ tight fitting lid). Add 3 Tbs. olive oil & coat pan. Add 6 eggs, well beaten with salt and pepper to taste. Add 1 lb. chopped tomatoes, then 20 chopped basil leaves then 4 oz. shredded mozzarella cheese. Cover tightly and coo
Products (Tomato, Basil, Eggs)

Squash Casserole
1 cup squash (any kind), diced or grated 1 chopped sweet onion 1 beaten egg 12 saltine crackers, crushed 1 cup grated cheese, if desired 1 tablespoon flour or cornstarch if using canned or frozen squash Reserve half the crumbs for topping. Mix the ot

Spinach Balls
Cook and drain well 10 oz. Spinach. Saute l small onion (can substitute ¼ c. minced chives) or finely chopped scallions, in 4 tbs butter. Mix onions, spinach, 1 c. bread crumbs, 2 beaten eggs, ¼ c. grated Parmesan, 1/4 tsp thyme, ½ tsp.salt, 1/

Spinach & Ricotta Pie
Saute 1# finely chopped spinach and 1 onion over medium heat 5 min., remove from heat. Mix in large bowl 2-3 beaten eggs, 3 Tbs. flour, 1/2 c. grated sharp cheese, 1# ricotta cheese, 1 tsp basil, 1/2 tsp salt, pepper to taste. Mix in sauted spinach
Products (Spinach, Eggs)

Savastano Pear Cake
Prep Time: 20 minutes Cook Time: 1 1/2 to 2 hours Serves: 6-8   Equipment: Your Favorite Knife Cutting Board Sifter Measuring spoons Whisk Baking pan Oven (of course)   Ingredients: 2 c sugar 1 c wesson oil   3
Products (Eggs, Pears)

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