Beef and dark beer chili
Makes 11 servingsI use fresh tomatoes since they're still around during pepper season when I make this dish. 1 1/2 tablespoons ground cumin &nb
Peach Salsa Fresca
1 large clove garlic, minced1/2 t. seasalt1 medium tomato, diced1 large shallot, finely chopped1 peach, diced1/2 c. green pepper, dicedhot pepper, minced2 t. lime juicefresh chopped cilantro, to tastehoney, to taste In medium sized mixing bowl, use
4 large ripe peaches2 c. cold water1/4 c. honey1 t. vanilla extractvanilla ice cream Wash peaches. In large pot, combine water, honey, and vanilla. Place whole peaches in the liquid on the stove and heat over medium-high until liquid is boiling. Red
Farmers' Market Spring Salad
An incredibly easy salad using ingredients from the farmers' market
Chocalate Lavender Honey Tart (Bon Appetit Magazine, April 2008) Nonstick vegetable oil spray 9 whole chocolate graham crackers (about 5 oz.) 4 tablespoons (1/2 stick) unsalted butter, room temp, divided 1 tablespoon honey 1 cup whipping
Arugula Salad with Strawberries and Feta Recipe
Ingredients Vinaigrette: 1/4 cup fresh lime juice 1 teaspoon honey 1/2 teaspoon kosher salt 1/4 cup extra virgin olive oil Freshly ground pepper Salad: 6 cups arugula 2 to 3 cups halved strawberries 1/2 cup feta cheese Instructions 1. To prepare
Hot peppers include cayenne, jalapeno, and habanero Peppers make a great addition to cold salads, sandwiches, stir fries, roasts, soups, and casseroles. Larger varieties can be stuffed with rice and ground beef. Remove stem and seeds,
Lil Ma's Meatloaf
A sure-fire family pleasing recipe.
1 pound ground beef 1 c chopped onion 1/2 c chopped green bell pepper 1/4 c dry red wine or water 1 T chili powder 1 t sugar 1 t ground cumin 1/4 t salt 1 garlic clove, minced 1 (15 oz) can kidney beans, undrained 1 (14.5 oz) can Mexican-style stew
Arugula lover's pesto
Makes 4 servingsThis is great as a base for homemade pizza, or a calzone stuffing. 1 cup chopped arugula &n
Mix mildly bitter greens or parsley with savory leaves and chopped scallions. Dressing:1/2 tsp pomegranate molasses, 1/4 tsp crushed garlic, 1 tbs olive oil, 1 tsp lemon juice. Top with tomato cubes.
Spanish Green Beans
From CSA member, Judy. Uses 4 ingredients from this week's share.
Saucy Green Beans
A tasty little side dish that's as American as apple pie. 1/2- 3/4 pound green beans 1 1/4 cups salted water 1 large onion thinly sliced (about 1 cup) 1 tablespoon butter 2 tablespoons unbleached white flour 1/4 cup sour cream 1 teaspoon fresh
Salad Nicoise (Summer Farm Salad)
Dressing- Shake and mix (or blend)-2 cloves crushed garlic, 2 tsp salt, 3/4 c. corn or mixed corn-olive oil, ¼ c. wine vinegar, 2 tsp. mustard (Dijon), 2 tbs honey. Arrange attractively on large platter :5 med red potatoes, cooked and sliced thin,
Red Potatoes & Green Beans
Boil 8-10 med. quartered potatoes until just tender. Steam ½ # green beans until bright green. Combine potatoes, beans, 2/3 can smaller black olives, 1 chopped med onion (red are pretty). Whisk or blend 2-3 tbs. horseradish mustard, 2-3 cloves min
Makes 4 servingsI usually substitute green beans for peas, and if tomatoes are here, I use fresh ones and skip the carrots (they're not usually around at the same time here in North Carolina). If I don't have tomatoes yet, I'lluse canned and th
Italian Green Bean Salad
Parboil beans and cool. Marinate in a little vinegar with garlic powder and salt.
Green Beans, Potatoes, and Sausage
An easy family meal that all will enjoy!
Buttered Green Beans and Sunflower Seeds
Steam 1 lb. green beans until just tender. Just before serving, melt 1 tbs. butter in skillet at med-hi heat and add 1/4 c.sunflower seeds. Let sizzle until toasty-3-4 min. Stir in beans, salt to taste, and serve.
Bean and Potato Salad with Basil Oil
Uses many CSA foods for August
Prep Time: 20 minutes Cooking Time: 1 hour Serves: 4 Equipment: Cutting board Your favorite knife 4--quart pot Wooden spoon Small mixing bowl Large mixing bowl Ingredients * 1.5lbs pastured ground beef (
BEEF STEW WITH POTATOES AND SWEET PEAS
BEEF STEW WITH POTATOES AND SWEET PEASFrom Greg Atkinson When folks made beef stew before World War II, all the ingredients were organic by default; agricultural chemicals were rare and expensive. Now, older folks complain that modern foods
Makes 2 servingsNoodles:1 zucchini, made into noodles with a spiral slicer (for spaghetti), a vegetable peeler (for fettuccine), or a mandolin (for lasagna). Raw Marinara Sauce:1/2 cup sun-dried tomatoes, soaked for 20 m
Wonderfully Easy Pasta with Kale
Ingredients 1/3 lb penne or farfalle pasta 2-3 tbsp olive oil 1 small onion (diced) 2 or 3 garlic cloves (minced) ½ lb chopped kale leaves Salt and pepper Directions 1. Bring 6-8 cups salted water to a boil; add pasta and cook until tender.
Tasty Greens recipe
works great with any greens like kale, chard, collard greens or spinach
Displaying 251-275 of 625