Shred zucchini, add some salt and allow to drain while sitting in a colander for 1 hour. Press down on zucchini to get rid of some water. In a large bowl adds 2 eggs, fresh shredded parmesan cheese, finely broken bread crumbs, shredded zucchini and any spices desired. Mix well and shape into pancakes and cook in large skillet in olive oil. Flip over when bottom of pancake is browned.