Cut 3 med. zucchinis lengthwise and scoop our pulp leaving 3/8” shell. Cook shells approx 2 min in boiling salted water. Drain. Chop pulp. Mix with 1 beaten egg, 1 c. dry bread crumbs, 1 med minced tomato, ¼ c. grated Romano or Parmesan cheese, 2 tbs. minced fresh parsley, and 1 minced clove of garlic. Stir into mix, ¼ c. broth, ¼ tsp salt, dash of pepper. Stuff zucchinis. Place into oiled baking dish, drizzle with 1 tsp melted butter. Bake @ 350 20 min. until tender.