Wonderfully Easy Pasta with Kale
1/3 lb penne or farfalle pasta
2-3 tbsp olive oil
1 small onion (diced)
2 or 3 garlic cloves (minced)
½ lb chopped kale leaves
Salt and pepper
1. Bring 6-8 cups salted water to a boil; add pasta and cook until tender.
2. Meanwhile, heat olive oil in a large skillet over medium heat, add the onions and garlic, and cook until tender. Add the kale and sauté until wilted.
3. Drain the pasta and combine it with the onions, garlic and kale. Season with salt and pepper and serve immediately. Makes 2 servings.
Recipe from: From Asparagus to Zuccini: A Guide to Cooking Farm Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition