Norman
<< Back

Tzatziki Sauce

2 (8 ounce) containers plain yogurt strained for a few hours in colander to get rid of liquid

salt and pepper to taste

In a food processor combine strained yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

 


Search recipes

Recipe Product Tags