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Summer Peach and Blueberry Bread

2 large ripe peaches
2 eggs
1/3 c. brown sugar or rapidura
1 T. olive oil
1 ¾ c. flour
2 t. baking powder
1 t. baking soda
½ t. sea salt
¾ c. fresh blueberries

Preheat oven to 350. Slice peaches thinly and then cut slices in half. In large mixing bowl, whisk together eggs, sugar, and oil, then add peaches. In separate bowl, combine flour, baking soda, baking powder, and salt, tossing together with a fork. Add the dry mix to the wet mixture and mix with fork or spoon just until combined. Add blue berries and mix gently. Pour into greased loaf pan and bake 1 hour. Enjoy!


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