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Stir-Fried Bok Choy with Ginger and Garlic

Prep Time: 5 min  Inactive Prep Time: 1 hr

Cook Time:5 min  Level:Easy  Serves:4 servings

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper

Directions

Heat oil in a large skillet over medium heat. Add garlic and
ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens
are wilted and stalks are crisp-tender. Season, to taste, with salt and black
pepper.

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