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Squash Casserole

1 cup squash (any kind), diced or grated
1 chopped sweet onion
1 beaten egg
12 saltine crackers, crushed
1 cup grated cheese, if desired
1 tablespoon flour or cornstarch if using canned or frozen squash


Reserve half the crumbs for topping. Mix the other ingredients and place in an oiled casserole dish. Bake at 375°F for about 30 minutes, until done.


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