Sauté 1/2 c. minced onion (can be green onions too) in 2 tbs olive oil until onion softens. Add about 10 oz. chopped spinach and sauté until wilted. Reduce heat to low, cover tightly, and cook another 2 min. (add a few tbs. water if needed) Stir in 1/4 tsp salt, 4 oz. well crumbled feta cheese, 2 tbs flour and 2 scrambled eggs. Fill mini filo cups (frozen foods section) with mixture and bake @350 about 20 min or until firm.