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Russian Beet Slaw

Chop an onion about the same size as the beet you are using. Grate the beet, using gloves so your hands don't get stained. Saute the onion for a short time in a little olive oil, then add the grated beets, stir, cover, and steam cook until tender. Cool and refrigerate. Add salt and pepper to taste, and for a difference, mix in some mayonaise. I hope you guys like it! Kathy

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