3lbs tomatoes (about 6 medium-large) chopped
1 cup white cooking wine
2 tbsp olive oil
2 small onions chopped
5 cloves garlic --Whole
3 tbsp basil
3 tbsp rosemary
3 tbsp tarragon
3 tbsp oregano
2 bay leaves
4 green onions chopped
Salt & Pepper to taste
Chop tomatoes and throw into large stockpot.
Add white wine, olive oil, onion, garlic, and
Everything else on the list.
Bring sauce to simmer (do not boil) reduce heat
Sit back and Forgetta’ bout it – well, stir
Occasionally--- for about 1 hour.
Remove from heat and allow to rest for 5 minutes.