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Red Radish Toasts

Red Radish Toasts
1 French baguette, cut into 1/2 inch slices
8 oz. cream cheese
8 oz. blue cheese
radishes; scrubbed, trimmed, and thinly sliced
celery; thinly sliced

In broiler, toast baguette slices till lightly browed on both sides. Blend two cheeses together and spread on baguette slices. Top with radishes and celery. Serve immediately.

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