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Potatoes and Shiitake Mushrooms Baked in Parchment

This recipe makes one parchment package. Plan on serving one packet per person and make a few extras.

2 fresh shiitake mushrooms
4 to 5 small new potatoes (about 1/4 pound)
1 sheet of kitchen parchment paper, approximately 11 by 16 inches
3 or 4 unpeeled garlic cloves
1 fresh thyme sprig
1 fresh marjoram sprig, or 1 small rosemary branch
1 fresh sage leaf
1/2 tablespoon extra virgin olive oil
Dry white wine
Salt and black pepper

Preheat the oven to 400 degrees. Remove the stems from the mushrooms. Cut the potatoes into halves, quarters, or 1-inch pieces. If the potatoes are quite small, leave them whole. Lay the parchment on a work


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