1 large sweet onion, coarsely chopped
Pasta with Swiss Chard, Onions and Feta Cheese
Small to medium bunch of Swiss chard, leaves torn into large pieces and stalk finely chopped (Spinach would also work)
6-8 ounces Greek style feta cheese
6-8 ounces pasta
1. Saute onion until soft, but not browned. Add Swiss chard and cover. Cook, stirring occasionally, until cooked down.
2. Meanwhile cook pasta until al dente.
3. Add feta cubes or crumbles to chard mixture and stir until completely melted. Add to drained pasta and stir to combine.