Norman
<< Back

Pasta with chard and feta

4 T olive oil

2 C chopped onions

One bunch (4-6 C) coarsely chopped chard, stems chopped separately

salt to taste

1 pound pasta (penne, fusilli, or some other short pasta), al dente

½ pound feta cheese, crumbled

freshly ground black pepper

 

Heat the olive oil in a large heavy skillet.  Saute the onion ans the chopped chard stems if using in the oil for about 10 minutes.  Add the chard and salt; cook until wilted.  Add the feta cheese and pasta and continue cooking for another minute.  Add ground black pepper to taste and serve. 

 

Feeds 4 to 6; Prep time: 35 minutes

 

Adapted from Mollie Katzen’s Still Life with Menu


Search recipes

Recipe Product Tags