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Open Faced Broccoli Sandwiches

Cut up broccoli into bite sized pieces and steam until just tender. Lay slices of your favorite hearty whole wheat bread on cookie sheet. Spread a dollop of sour cream or creamy ricotta on each slice of bread. Arrange the broccoli on each slice and press into the sour cream. Top with a little of your favorite grated cheese and a few sunflower seeds for crunch. Place in hot oven (400 deg) or broil until bread is toasted & cheese is melted.

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