Blend until smooth: 2 cups crushed tomatoes, 3 large garlic cloves, 3 Tbs. Minced fresh ginger, 1/4 cup chopped fresh parsley, 2 Tbs. Honey, 4 tbs lemon or lime juice, 1/2 cup sesame oil, 1/4 tsp. crushed red chili pepper (more or less to taste). Salt to taste. Sauté: ½ c chopped onion 2-3 min in 1 tbs. Olive oil, then add 3 c. chopped spinach, 3 c. chopped beet greens and cook another 5 min until tender. Meanwhile, to a large pot of boiling water, add 12 ounces soba noodles and a tiny bit of oil. Cook until al dente (slightly hard in the middle) –5 min. Drain. Place noodles on plates, spoon sauce and top with greens then more sauce.