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Kale Chips

Kale Chips

Kale chips are really simple to make! Simply remove the tough stem of the leaves, then tear the kale into bit sized pieces. Place the leaves on a rimmed baking sheet, and brush the tops with melted butter or olive oil (coconut oil is nice too). Then sprinkle with salt and pepper, and a dried herb seasoning if you wish. Bake at 350 degrees for about 10 minutes, stir the kale chips around, and continue baking for another 5 minutes or so, until the chips are crisp!


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