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Hoisin-Glazed Beef Kebabs

2 Tablespoons hoisin sauce  (Found the asian section of most supermarkets.)

1 1/2 teaspoons honey

1/2 teaspoon seasoned rice vinegar

1/2 teaspoon grated peeled fresh ginger

1/2 teaspoon chile paste with garlic

1 pound beef (Any steak will do for this recipe.  Try Sirloin, Flank, Top Round or even use something a bit more pricey like New York Strip or Tenderloin.)

approx. 16 (2-inch) pieces green onions

approx. 16 grape tomatoes



1.  Preheat your grill.  If using a gas grill preheat to medium-high heat.

2.  Combine the first five ingredients in a medium bowl.  Add beef to the bowl, toss well to coat and let stand at room temperature for 20 minutes.

3.  Thread beef cubes, onion pieces and tomatoes alternatively onto skewers.  

4.  Place kebabs on the grill and cook for about five minutes on each side or until desired degree of doneness. 


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