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Garden Salad


1/2 small onion, coarsely chopped

3 tablespoons sugar

1/2 teaspoon celery seed

1/2 teaspoon salt

1/2 teaspoon paprika

1/4 cup catsup

1/4 cup salad oil

3 tablespoons vinegar

1 Garlic clove (optional)

Place all ingredients except garlic in a food processor or blender until well combined.  Add garlic, if desired.  Refrigerate, covered until serving time.



1 cup chopped cucumber

1 cup chopped tomato

1/2 cup sliced green onions

1/2 cup sliced radishes

1/2 cup shredded carrot


Combine all ingredients and pour 1/2 cup of the dressing over the salad and toss.  Store any remaining salad dressing in the refrigerator for up to two weeks.  Makes 6 to 8 servings.


Source:  Reverse K Bar Ranch CSA member 

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