Norman
<< Back

Cool & Crunchy Radish and Spring Turnip Salad

Recipe Courtesy Eggs On Sunday Blog 

 

Ingredients
12 small radishes, thinly sliced
3 small salad/spring turnips, thinly sliced
1/4 teaspoon toasted sesame oil
1/2 teaspoon rice vinegar
juice of half a lime
1 tablespoon chopped chives
coarse kosher or sea salt, to taste

 

Directions
Combine all ingredients in a bowl, and stir gently but thoroughly to combine and coat all the slices. Taste and season with salt (you'll need salt - start with a little pinch and gradually add it until the flavors "pop" as much as you like.)

 

Serves 2.

This entry is related to the following products. Click on any of them for more information.
Radish, Turnip,

Search recipes

Recipe Product Tags