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Classic Red Table Salsa

Makes about 5 cups 3 very ripe tomatoes (about 2 pounds), diced small 1/2 cup tomato juice  1 chipotle chile , minced (about 2 tablespoons) 1 medium red onion , diced small 1 medium clove garlic , minced 1/2 cup chopped fresh cilantro leaves  1/2 cup lime juice from 4 medium limes Table salt  Mix all ingredients, including salt to taste, in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 5 days. From Cooks Illustrated

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