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Chard Salad Morocco

1½ - 2 lbs swiss chard (washed and chopped)
2 tbsp vegetable oil
1 tbsp fresh garlic (minced)
1 tbsp paprika
2 tsp ground cumin
2 tbsp fresh lemon juice

1. Boil the chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water.
2. Heat the oil in a large skillet and saute the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well.
3. Cook for 5 minutes, stirring occasionally. Let cool. Serve at room temperature or chilled.

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