<< Back

Cabbage Slaw with Carrot Ginger Marmalade


Cabbage, shredded                                          3 cups

Red Onion, sliced thin                                       ½ medium

Cilantro, chopped                                             3 T.

Carrot Ginger Marmalade                                 ½ cup

Sesame Oil                                                       1 t.

Almonds, toasted and chopped             ¼ cup

Rice wine vinegar                                              ½ cup

Salt                                                                  tt

Cracked  black pepper                                     tt



  1. Toasted almonds:  325 degree oven.  Toast whole almonds, approx. 8 minutes.  Chop coarsely
  2. Combine cabbage, onion, cilantro in a bowl
  3. Combine marmalade, sesame oil, rice wine vinegar.  Mix
  4. Add marmalade dressing to cabbage slaw. Taste.  Add salt and pepper.  Mix gently.
  5. Top with Almonds.  Serve


Search recipes

Recipe Product Tags