Norman
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Bonita Squash with Corn and Basil

Bonita Squash is my favorite squash because it holds up well while cooking and doesn't get soft and mushy.  

4 Bonita Squash, sliced in thin circles

1 Onion, diced

1 ear of fresh picked corn, kernels cut off the cob

4-5 leaves of fresh basil, roughly chopped

 

In a frying pan, add 1 tablespoon olive oil or butter on medium high heat.  Add onions and let fry for 3 minutes until opaque and slightly browned then add the Bonita squash and cook for 5 minutes, stirring a couple times.  Then add the corn kernels and cook for 2 more minutes.  Last add the basil and stir to mix well.  

Side Note: You can add Feta cheese at the end and grilled sausage or fish...delish!

This entry is related to the following products. Click on any of them for more information.
Onion, Corn, Summer Squash, Basil,

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