Bonita Squash with Corn and Basil
Bonita Squash is my favorite squash because it holds up well while cooking and doesn't get soft and mushy.
4 Bonita Squash, sliced in thin circles
1 Onion, diced
1 ear of fresh picked corn, kernels cut off the cob
4-5 leaves of fresh basil, roughly chopped
In a frying pan, add 1 tablespoon olive oil or butter on medium high heat. Add onions and let fry for 3 minutes until opaque and slightly browned then add the Bonita squash and cook for 5 minutes, stirring a couple times. Then add the corn kernels and cook for 2 more minutes. Last add the basil and stir to mix well.
Side Note: You can add Feta cheese at the end and grilled sausage or fish...delish!