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Apple Crisp

--source unknown

4 medium tart apples, cored and chopped

1/2 cup fresh or frozen raspberries

3 tablespoons margarine or butter

1/3 cup brown sugar

1/3 cup quick oats

1/3 cup flour

1/2 teaspoon cinnamon

Place apples and raspberries in a deep greased casserole dish. Melt the margarin in pan and stir in remaining ingrediants for topping. Sprinkle topping over apples. Bake at 350 degrees for 45 minutes.


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