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Turnip and Pear Soup
A Woodsy Toss in the Pan: Mushroom Hash
Italian Chuck Roast with Root Vegetables
Whole Wood-Roasted Beets
Lemon-Thyme Glazed Turnips and Carrots
Pumpkin & Coconut Soup
Potatoes and Shiitake Mushrooms Baked in Parchment
Basic Vinaigrette with 15 Simple Additions
Beef Daube Provencal
Baked Acorn Squash with Herbed Stuffing:
Rick's Butternut Squash Soup
Carrot Pancake
Basque Potatoes
Salad Nicoise (Summer Farm Salad)
Spinach Balls
Zucchini Frittata
Summer Chowder
Sauteed Peppers over Rice
Spinach or chard with chickpeas
Braised Red Radishes
Asparagus with Tangy Horseradish Dressing
Summervera (a twist on Primavera)
Stuffed Patty Pan Squash
Mushroom Soup
Beef & Mushroom Stuffed Squash
Winter Squash Soup
Beef Broth
Red Wine Braised Short Ribs
Roasted Butternut Squash and Caramelized Onion Tart