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Summer Garden Ratatouille
Basic Vinaigrette with 15 Simple Additions
Beef Daube Provencal
Baked Acorn Squash with Herbed Stuffing:
Beet & Potato Salad with Rosemary Vinnaigrette
Risotto with Chard & Winter Herbs
Basque Potatoes
Spring Turnip, Endive, and Leek Brothy Milk Stew topped with Crumbled Raisin Corn muffins
Summer Roasted Potato Salad
Lemon & Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino
Reincarnated Tomatoes
Vegetarian Cabbage Rolls
LA Hydro Tomato Soup
Mushroom Soup
Rosemary - Garlic Roasted Potatoes
Spanish Green Beans
Beet & Goat Cheese "Caviar"
Red Wine Braised Short Ribs
Roasted Butternut Squash and Caramelized Onion Tart