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Roasted Poblano Guacamole with Garlic and Parsley
Cucumber Salsa
Tip-Top Turnip Salad
Brinjals (Eggplant, Ceylon Style)
Bruscetta with Eggplant
Black Bean and Quinoa Salad
A Woodsy Toss in the Pan: Mushroom Hash
Basic Vinaigrette with 15 Simple Additions
Slow Cooker Beef Goulash
Baked Acorn Squash with Herbed Stuffing:
Butternut Bisque
Milanese-style Chard
Risotto with Chard & Winter Herbs
Chilled Cucumber Soup
Festive Cilantro Couscous Salad
Marinated Mushrooms with Red Peppers
Moussaka Potatoes
Bavarian Potato Salad
Turkish Salad
Zucchini Boats
Zucchini Casserole
Noodles with Diablo Sauce & Greens
Radicchio Salad with Tomatoes
Fun & Fancy Vegetable Rice
Lamb Recipes
Eggplant Burgers
Saltimbocca of Zucchini
Beet Slices in Creamy Mustard Sauce
Summer Chowder
Cucumber Tomato Salad
Sauteed Peppers over Rice
Balkan Cucumber Salad
Parmesan cauliflower and parsley salad
Rainbow Chard Gratin
Summervera (a twist on Primavera)
Imam Bayeldi (Stuffed Eggplant)
Stuffed Patty Pan Squash
Tasty Herbed Flying Saucers and other Identified Squash
Lemon & Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino
Sunday Brunch
Black Radish Creole Rougail
Root Vegetable Curry with Almonds
Mushroom Soup
Beef & Mushroom Stuffed Squash
Winter Squash Soup
Egg Salad with Herbs
Kohlrabi Salad with Mustard Vinaigrette
Beets with Toasted Walnuts
Garden Pasta Salad
Beet & Goat Cheese "Caviar"
Sauteed New Potatoes with Parsley
Pasta with Summer Squash, Arugula, and Fresh Herbs
Beef Broth
Green Beans with Parsley-Pecan Pesto
Summer Vegetable Stew